<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>266244</id>
  <title>Soft Shell Crab in London</title>
  <published_at>Sun Jun 12 13:31:17 -0700 2005</published_at>
  <post_count>5</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1404582</id>
        <content>I've been craving really good soft shell crab. Where in London would I find an excellent soft shell crab dish. While I love soft shell crab in sushi I'm more interested in whole soft shell crab. </content>
        <published_at>Sun Jun 12 13:31:17 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>hannah</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1404601</id>
      <content>Seem to remeber Tao on Bow Lane always had good whole SSC, although its a few years since I have been. Its a city place so probably only open during weekdays.</content>
      <published_at>Mon Jun 13 03:57:18 -0700 2005</published_at>
      <parent_id>1404582</parent_id>
      <user>
        <id>0</id>
        <name>simon</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1404607</id>
      <content>We recently had the dish at KAI, 65 South Audley st.; it was superb! Listed under the entre section, I am sure they could offer it as a main course.  JP</content>
      <published_at>Mon Jun 13 09:27:34 -0700 2005</published_at>
      <parent_id>1404601</parent_id>
      <user>
        <id>0</id>
        <name>Oakglen</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1404630</id>
      <content>I'm thinking Queensway at one of the Cantonese seafood places, preferably one with a big line and lotsa people where you can see how good the food looks on everyone's table, like that Ocean Queen place or whatever it's called. Man, I could go for some Cantonese seafood right now, like some ginger lobster or some massive shrimp in black bean sauce, possibly some geoduck clam with a fresh plate of har gao.</content>
      <published_at>Mon Jun 13 18:54:04 -0700 2005</published_at>
      <parent_id>1404607</parent_id>
      <user>
        <id>0</id>
        <name>Busk  </name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1404611</id>
      <content>I have had my SSC fix for many years at a restaurant called Poons just off Leicester Square, Leicester Strret I think (indifferent location and a pretty straightforward Cantonese restaurant but the crab starter always hits the spot).</content>
      <published_at>Mon Jun 13 11:33:19 -0700 2005</published_at>
      <parent_id>1404582</parent_id>
      <user>
        <id>0</id>
        <name>DarD</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1405056</id>
      <content>Chinesey places in London have SSC but tends to be frozen.  Never seen it fresh in this country.
 
J</content>
      <published_at>Mon Jun 27 11:15:02 -0700 2005</published_at>
      <parent_id>1404582</parent_id>
      <user>
        <id>0</id>
        <name>Jon Tseng</name>
      </user>
    </post>
  </posts>
</topic>
