<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>266212</id>
  <title>Peru - suggestions for Lima, Cuzco, or Urumbamba?</title>
  <published_at>Mon Jun 06 09:12:39 -0700 2005</published_at>
  <post_count>3</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1404466</id>
        <content>Anyone tried the Sol y Luna, La Cava de San Rafael, La Rose Nautica, or the Huaca Pucllana?</content>
        <published_at>Mon Jun 06 09:12:39 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>TravisLeroy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1404480</id>
      <content>La Rosa Nautica was pretty good but the best -- by far -- was Aqua, on the playa Barranquito just outside Lima.  </content>
      <published_at>Mon Jun 06 17:32:52 -0700 2005</published_at>
      <parent_id>1404466</parent_id>
      <user>
        <id>0</id>
        <name>eliser</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1404533</id>
      <content>Peru
- yummies we found everywhere: puffed mais (very large corn) on the street; coca tea, mazanilla (apple) tea; puffed quinoa and kiwicha sprinkled on drinkable yogurt with sliced fruit (like papaya, pineapple or melons) for breakfast; Pisco sours; oh those avocados (never had such good avocados); licuma ice cream, guanabana ice cream; pineapple + papaya juice; zillions of yummy kinds of potato; sweet potato chips
 
Lima - ceviche, especially with the octopus &amp; black scallops; often served with mais (very large steamed or boiled corn kernels); I'm told the Chinese food in Lima is awesome but we didn't have any
 
Arequipa - rocoto relleno (stuffed spicy peppers) -
Arequipa restaurant - Zingaro on Santa Catalina - Novo Andino: local freshwater shrimp risotto; quinoa risotto, quinoa tabbouleh, alpaca carpaccio with great staff and nice atmosphere, the art on the walls is wonderful (done by an Italian ex-pat who lives in Arequipa)
 
Urubamba - trout!
The Muse Restaurant - cheeseburger (outstanding, really!)
Los 3 Ke~nos (have no idea how to get that symbol on the n) - the chef is Ricardo and he can make you any of the Andean specialities, he's really friendly and so are the waitresses and the place has a fireplace - antichucos (beef tenderloin kebabs), lomo saltado (argentine beef sauted with onions &amp; sweet peppers), trout fritters, smoked trout ravioli with smoked mozzarella, papas a la huancaina (potato with spicy creamy sauce)
I also know a place in Urubamba that can make you Pachamanca - let me know if you want details
 
Cusco
Pucara Restaurant - very very good coca tea (with lime), dieta de pollo (clear broth chicken soup)
Pachamama Restaurant in San Blas - really good local food for very little money</content>
      <published_at>Thu Jun 09 14:58:45 -0700 2005</published_at>
      <parent_id>1404466</parent_id>
      <user>
        <id>0</id>
        <name>Pique</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1405231</id>
      <content>The correct address is:
 
Restaurante Zingaro
San Francisco 309 Arequipa
217662</content>
      <published_at>Sat Jul 02 09:00:25 -0700 2005</published_at>
      <parent_id>1404533</parent_id>
      <user>
        <id>0</id>
        <name>John Q. Chowhound</name>
      </user>
    </post>
  </posts>
</topic>
