<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>264957</id>
  <title>Florence's Lo Strettoio:  Anyone Been?</title>
  <published_at>Fri Nov 26 12:56:30 -0800 2004</published_at>
  <post_count>0</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1398824</id>
        <content>Veronelli, a very reliable Michelin like guide, gives both Beccofino and this restaurant a star.  Veronelli's grading is similar to Michelin.  I've linked the website for Lo Strettio below.  It looks absolutely intriguing, reminiscent of the 2,000 year old Roman furnace we went to a couple of years ago.  Has anyone been to Lo Strettoio?

Link: http://www.lostrettoio.com/english/storia.html</content>
        <published_at>Fri Nov 26 12:56:30 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Joe H.</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
