<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>264474</id>
  <title>michel rostang</title>
  <published_at>Wed Aug 25 05:50:27 -0700 2004</published_at>
  <post_count>3</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1396568</id>
        <content>i've read a lot of paris restaurant reviews on this board but michel rostang is never mentioned.  is it not good anymore?</content>
        <published_at>Wed Aug 25 05:50:27 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>ruby</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1396659</id>
      <content>I was there about a year ago and found it to be a very disappointing place-unexceptional food and wine list but expensive with an investment banker clientele.
Service was quite good though but had to request a better table.</content>
      <published_at>Sat Aug 28 07:46:58 -0700 2004</published_at>
      <parent_id>1396568</parent_id>
      <user>
        <id>0</id>
        <name>JEH</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1396694</id>
      <content>thanks.  i think i won't go there in my upcoming trip to paris then.</content>
      <published_at>Mon Aug 30 05:50:39 -0700 2004</published_at>
      <parent_id>1396659</parent_id>
      <user>
        <id>0</id>
        <name>ruby</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1396697</id>
      <content>In general I have been disappointed by the 2/3 star restaurants in Paris-I think that this class of restaurants is so much better in the provinces.
The one exception, and I may be in the minority, is Helene Darroze upstairs for lunch.</content>
      <published_at>Mon Aug 30 08:28:51 -0700 2004</published_at>
      <parent_id>1396694</parent_id>
      <user>
        <id>0</id>
        <name>JEH</name>
      </user>
    </post>
  </posts>
</topic>
