264317 Mon Jul 26 08:20:39 -0700 2004 1 26 International 0 1395881 May I direct you to the ice cream stand outside Sketch (Conduit Street, off Regent Street (opp. Liberty's) the ice cream there is truly sensational- better than Berthillon the flavours are pure chocolate ice cream strawberry and saffron sorbet orange, pineapple and ginger sorbet if anyone has a Pierre Gagnaire recipe book I would be interested in the egg yolk to milk/cream ratio in his ice cream Mon Jul 26 08:20:39 -0700 2004 0 Captain Falkenberg 1 1395901 Below is the link to an adaptation of one of his recipes. The red label balsamic is extremely expensive; although not silver or gold it is still about 40 years old. Link: http://recipes.egullet.com/recipes/r518.html Mon Jul 26 23:16:59 -0700 2004 1395881 0 Joe H.