<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>263504</id>
  <title>New York Times on London Food Critics</title>
  <published_at>Sat Nov 08 18:41:14 -0800 2003</published_at>
  <post_count>1</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1391893</id>
        <content>Interesting article on London's food critics in Sunday's New York Times.

Link: http://www.nytimes.com/2003/11/09/fashion/09LOND.html</content>
        <published_at>Sat Nov 08 18:41:14 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Kirk</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1391908</id>
      <content>AA Gill has made his reputation by trashing restaurants in print.Few London restaurant foodies take anything he has to say seriously.
 
The other critics take their job are more seriously and are therefore much more useful.</content>
      <published_at>Mon Nov 10 00:32:47 -0800 2003</published_at>
      <parent_id>1391893</parent_id>
      <user>
        <id>0</id>
        <name>Tony Finch</name>
      </user>
    </post>
  </posts>
</topic>
