<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>263141</id>
  <title>WE'RE SERIOUS -ANYBODY FROM DENMARK</title>
  <published_at>Thu Aug 28 23:39:03 -0700 2003</published_at>
  <post_count>2</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1390179</id>
        <content>I want great smorrebrod and anything that's very Dansk and not at all continental.  No Italian, No French, just great Danish fisk and Carlsberg.
 
PLEASE!!</content>
        <published_at>Thu Aug 28 23:39:03 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>AmyT</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1390236</id>
      <content>For smorrebrod try Ida Davidsen. I believe it is only open for lunch when the real Danes eat smorrebrod.</content>
      <published_at>Tue Sep 02 15:20:43 -0700 2003</published_at>
      <parent_id>1390179</parent_id>
      <user>
        <id>0</id>
        <name>mdibiaso</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1390708</id>
      <content>DOES ANYONE KNOW HOW I CAN GET AN IDA DAVIDSON COOKBOOK IN ENGLISH PREFFERABLY?</content>
      <published_at>Thu Oct 02 09:28:13 -0700 2003</published_at>
      <parent_id>1390236</parent_id>
      <user>
        <id>0</id>
        <name>Eden Kellner</name>
      </user>
    </post>
  </posts>
</topic>
