<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>262859</id>
  <title>Helene Darroze: a couple of questions</title>
  <published_at>Mon Jun 23 16:09:03 -0700 2003</published_at>
  <post_count>3</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1388813</id>
        <content>Any opinions about this place for a 40th bday dinner celebration for 2 people looking for a relaxed evening and good food? Not looking for some huge excessive blowout meal-*?I realize there are probably more fab places in Paris. And are jackets necessary/required?
Thanks.</content>
        <published_at>Mon Jun 23 16:09:03 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Aging Fast</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1388814</id>
      <content>Here are Patricia Wells' comments from 2001.  She has left the restaurant off her list of favorites the last 2 years.   
Service remains the biggest set back here, but this young chef from France&#8217;s southwest and true talent. Tapas-style bar downstairs, fine dining upstairs. 
 

</content>
      <published_at>Mon Jun 23 16:50:15 -0700 2003</published_at>
      <parent_id>1388813</parent_id>
      <user>
        <id>0</id>
        <name>mc michael</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1388819</id>
      <content>My wife and I had a great meal there two years ago on our honeymoon.  I'd recommend it.  Fancy but not fussy (jackets preferred but not required).  The tasting menu is the way to go--we didn't have one poor dish in the 7+ served--and the wine list is good but not great.  
 
Darozze is a hot young chef (featured in a NYTimes series a few months ago in the food section) who recently received another Michelen star, which brings it to (I believe) two stars.</content>
      <published_at>Mon Jun 23 19:26:52 -0700 2003</published_at>
      <parent_id>1388813</parent_id>
      <user>
        <id>0</id>
        <name>tomko</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1389151</id>
      <content>I ate there two weeks ago and found it disappointing. There were some bright spots -- an olive oil ice cream with roasted apricots and soem good regional wines -- but I am shocked that this place has two stars in Michelin.</content>
      <published_at>Fri Jul 11 11:45:55 -0700 2003</published_at>
      <parent_id>1388813</parent_id>
      <user>
        <id>0</id>
        <name>pheasant plucker's son</name>
      </user>
    </post>
  </posts>
</topic>
