<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>262369</id>
  <title>rest. paris 6th</title>
  <published_at>Mon Feb 10 10:43:43 -0800 2003</published_at>
  <post_count>3</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1386320</id>
        <content>First nightin Paris, (mon eve)looking for dinner in the 6th. Thinking of Helene Durroze or La Bastide D'Odean.(excuse spelling) Thoughts?</content>
        <published_at>Mon Feb 10 10:43:43 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>cs</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1386321</id>
      <content>Darroze used to be on Patricia Wells' list of favorites.  Here are her comments for 2001:Service remains the biggest set back here, but this young chef from France&#8217;s southwest has true talent. Tapas-style bar downstairs, fine dining upstairs. For 2002 , Darroze was off Wells' list.  Hmmmm.
 

</content>
      <published_at>Mon Feb 10 11:13:46 -0800 2003</published_at>
      <parent_id>1386320</parent_id>
      <user>
        <id>0</id>
        <name>mc michael</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1386342</id>
      <content>I had a great lunch there last April. I highly recommend it. Downstairs they have a less costly tapas style restaurant. The gastronomic restaurant is upstairs. Michelin just awarded this restaurant a second star, so I would not be suprised if prices went up accordingly. My lunch cost about 70euros. Dinner looked like it would be about twice that.</content>
      <published_at>Tue Feb 11 02:40:55 -0800 2003</published_at>
      <parent_id>1386320</parent_id>
      <user>
        <id>0</id>
        <name>david</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1386346</id>
      <content>I had a great meal at La Bastide Odeon last summer.  Wonderful food, and some very good and unusual wine offerings from southern France (e.g., Mas de l'Ecriture, Domaine Roc d'Anglade).
 
I went to Darroze a few years back, and it was quite good, but recent reports indicate a slip in quality (the second Michelin star notwithstanding).  I would expect to pay 150% more for dinner here than at LBO.</content>
      <published_at>Tue Feb 11 10:34:07 -0800 2003</published_at>
      <parent_id>1386320</parent_id>
      <user>
        <id>0</id>
        <name>Mogsob</name>
      </user>
    </post>
  </posts>
</topic>
