Whisky Mac
I recall that this was a pretty popular drink many years ago when I lived in England. Does anyone have the correct proportions for a Whiskey Mac, please? I have the Scotch and the Stones Ginger Wine, just need some advice on putting it together.
Thanks













I always thought that a proper Whisky mac is just 1:1 Scotch to Stones Ginger Wine over Ice
The amount depends on how much you want to abuse your innards
S
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Thanks, Simon. This confirms my shaky memory, I'd forgotten about the ice, though. I'll start "practising" this evening....
Rover
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