261175 Sat Apr 06 23:32:52 -0800 2002 4 26 International 0 1380143 My wife and 31/2 year old daughter will be staying in Gamla Stan for three days in June.We plan to spend one day over by the open air museum and the Vass museum.Any suggestions for the afternoon food.Are there any fine restaurants in the Old City more child-friendly than others?Thanks. Sat Apr 06 23:32:52 -0800 2002 0 mudbug 1 1380147 There is only one option here. Between the Wasa and Skansen (the open air museum best in the afternoon) go to Ulla Winblad restaurant. It is basically located between the two. Order Swedish meatballs and eat the best Swedish meatballs in the country. You can sit outside if the weather is nice and it is VERY child friendly. Another potentially child friendly place for a different day is Pontus in the Green House in Gamla Stan. But not in the restaurant. Go around 5 PM and sit in the bar (small, not smokey and usually empty this time of day . You can choose from reasonably prices home cooking to very expensive gourmet with lots of wine by the glass. Another child friendly place for a lunch if you are shopping one day is Herr Nilsson on Birger Jarlsgatan near Stureplan. This restaurant is 100% smoke free, has high chairs and if you go around 1.30 the place will be pretty empty since most Swedes eat between 11.30-1 PM Enjoy. Sun Apr 07 10:41:57 -0700 2002 1380143 0 mdibiaso 2 1380154 I have no info but wanted to suggest that you buy yourselves some hard to find anywhere else in the world cloudberry jam. Picked during a very short season, way up high in the mountains in sweden........ Sun Apr 07 14:57:15 -0700 2002 1380147 0 djk 3 1380157 Warm up some cloudberry jam on the stove or the microwave and serve over vanilla ice cream. (better yet, throw in some cloudberries into the mix as well!) Last had them at a friend's place in Stockholm. Grandma-homemade stuff. Sun Apr 07 18:30:30 -0700 2002 1380154 0 Limster 4 1380160 You can find cloudberry jam in many grocery stores and definately at the airport shop that sells food like salmon and herring. In the 1970's almost every restaurant in Sweden had the following dessert on their list. Roll a piece of Camembert cheese in a little milk and then unflavored bread crumbs. Deep fry. Serve with deep fried parsley and warm cloudberry jam. This is almost like the Swedish version of a hot fudge sundae that you may actually like. But don't use an expensive Camembert for this. Mon Apr 08 03:41:45 -0700 2002 1380157 0 mdibiaso