<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>259422</id>
  <title>Australia</title>
  <published_at>Wed Jun 03 19:32:11 -0700 1998</published_at>
  <post_count>5</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1371560</id>
        <content>I'm looking for advice on 
restaurants, and even "don't
miss dishes," in Sydney and
Melbourne.  I'm told that the
Australian version of a seven
course meal is a meat pie and
a six pack, but there has to be
more than that.  Right?
</content>
        <published_at>Wed Jun 03 19:32:11 -0700 1998</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Neil Ellman</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1371561</id>
      <content>Never been there, but Anya von Bremzen, a great author, 
has a Pacific cookbook which is basically an Australian 
cookbook, and looks at the melding of various Asian 
cuisines there.  It might be a good place to start.</content>
      <published_at>Wed Jun 03 23:21:31 -0700 1998</published_at>
      <parent_id>1371560</parent_id>
      <user>
        <id>0</id>
        <name>Alan Divack</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1371562</id>
      <content>You bet there's more to Australia than that ignorant 
comment.  The dining scene is incredible in Sydney.  
 
The one place you MUST try to get in is Tetsuya's --
729 Darling St., Rozelle  (about 10 mins. cab ride 
from city).  Phone : 011-612-9555-1017 (direct dial 
from US)  
Call immediately, beg for a table anytime they can fit 
you in.  It is booked solid weeks ahead of time. The 
place is not in any great location, but people in the 
know trek out there just for the food.  5-course 
lunch, 6-course dinner.  Put yourself in the chef's 
hands -- trust him.
 
Other places to check out :
1. Rockpool -- 107 George St., The Rocks   9252-1888
 
2. Bennelong -- Sydney Opera House, Bennelong Point
   Ph: 9250-7548
 
3. Darley Street Thai -- 28-30  Bayswater Rd., Kings
   Cross.    Ph: 9358-6530
   10 mins. cab ride,  betw. city &amp; eastern  suburbs.
   Chef is an Aussie David Thompson, who is  totally
   immersed in Thai cooking.
 
4. Sailor's Thai Canteen -- 106 George St., The Rocks
   Also owned by David Thompson.  Speedy and   
   affordable food.  Room is anchored by one long
   stainless steel communal table.
 
5. The North Sydney Noodle Market -- open for lunch on 
Sundays during winter (which is now).  About 15 stalls 
selling all kinds of noodles, bbq lamb chops, satays 
and dumplings.  Sounds like chowhound heaven to me.  
Location : in a park near the corner of Miller &amp; 
McClaren Streets in North Sydney.   </content>
      <published_at>Thu Jun 04 01:07:39 -0700 1998</published_at>
      <parent_id>1371560</parent_id>
      <user>
        <id>0</id>
        <name>Gary Cheong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1371564</id>
      <content>Try "Fazio's" in Hampton,Melbourne,Victoria
Great Italian food, but not as we know it.</content>
      <published_at>Sun Jun 21 02:07:51 -0700 1998</published_at>
      <parent_id>1371560</parent_id>
      <user>
        <id>0</id>
        <name>Stuart Fuller</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1371615</id>
      <content>Australia has some of the best food in the world, and 
Melbourne has a thriving Cafe Society, go to Lygon St 
in Carlton for Italian, Mario's is one of the best and 
made itself famous duing the Seinfeld tour for not 
giving him preferential treatment... his management 
tried to make a booking and they just said "sorry, 
this is a cafe, we don't do bookings.  For cheap and 
good Viet &amp; Chinese, go to Victoria Street in Richmond.
For mixed cuisine you can't go past the cafe's of 
St.Kilda... too many good ones to mention. If you love 
food check out the fresh fruit&amp; Veg Markets... The 
Queen Victoria Market is a real experience. When in 
Melb listen to 3RRR radio (102.7fm), there is a food 
show called Eat It on Sundays at noon that I can 
highly recommend.</content>
      <published_at>Mon Nov 02 19:59:48 -0800 1998</published_at>
      <parent_id>1371560</parent_id>
      <user>
        <id>0</id>
        <name>Cyndy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1374515</id>
      <content>I just HAVE to agree with Gary and Cindy here. I may be a tad biased, but I often tell my friends abroad that Melbourne is the 'food capital of the world'. Over the top? Perhaps, but I've yet to find and ENTIRE city that offers the range, quality and value for money that Melbourne does! A walk in any direction seems to guarantee an unforgettable meal. Oh heck. I just love the city.
 
Similarly, Tetsuya's is a place not to be missed when staying in Sydney. Reserve your place as soon as you can. Another unusual, but exclusively Australian dining experience to relish whilst in Sydney is 'Riberries'.
 
Riberries serve exclusively Australian fare, or 'Bush Tucker' if you like. Chef Paul Bocuse even exclaimed after sampling their famous Witjuti grubs, syringe injected with garlic sauce; 'Vive la cuisine australienne!'
 
Make haste to this establishment for a gourmand's adventure. When else will you be able to sample garlic grubs, kangaroo carpaccio, emu liver pate, barramundi broth, and the host of other indigenous seasonings at their disposal?


Link: http://www.planetout.com/pno/travel/destinations/browse.html?key=329&amp;type=445</content>
      <published_at>Mon Apr 16 22:28:23 -0700 2001</published_at>
      <parent_id>1371560</parent_id>
      <user>
        <id>0</id>
        <name>ciaobella</name>
      </user>
    </post>
  </posts>
</topic>
