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South Maui/Upcountry/Central Maui restaurants/food review (LONG)

s
smiles33 Dec 31, 2004 10:28 PM

We just returned from our Xmas vacation in Maui and I thought I'd share our observations on the restaurants and food shops we hit. Thanks to all who gave suggestions beforehand, as I went on the trip with a list of places I wanted to hit (and the ones to avoid).

Since we stayed in a condo in Kihei, we spent most of our time in South Maui, though we did venture up to Central Maui and Upcountry. FYI, we never even ventured out to the West Maui area (except for on Christmas Day, when almost all the restaurants in Lahaina were closed). I've starred the places where we would definitely go back on the next trip out to Maui, with **** being the highest rating.

Kihei places:
HIROHACHI (a few doors down from Sansei in the Foodland plaza)
On the drive from the airport on our first day, we thought we could make it to the condo in Kihei and then go back out for lunch. But we were starving so we stopped at Sansei in Kihei (I know Kapalua is where we should've gone but we never made it out there). Unfortunately (or maybe fortunately), Sansei doesn't open until 5, so we ended up walking a few doors down to Hirohachi, a tiny hole-in-the-wall sushi restaurant. We ordered some typical sushi rolls (unagi Q, spicy tuna, hamachi, and soft shell crab) and found they were decent and reasonably priced. Nothing outstanding (considering San Francisco has its share of amazing sushi places), but it hit the spot.

DA KITCHEN (near Denny's on S. Kihei Rd. across the street from Kamole Beach II)
Da Kitchen, a plate lunch place, was within walking distance of our condo. I found it average/mediocre (we have better Hawaiian plate lunches in CA) and not particularly impressive. Unfortunately, since it was right next door, we ended up eating there again on another day when we were hungover (long story).

**FERNANDO's (on Lipoa, near the intersection of near Kihei Rd. and Lipoa)
Fernando's is a Mexican place that I read about on chowhound that another poster said had better fish tacos than Jawz. We headed there for a late night snack (right before they closed around 9, I think) and had 2 orders of the fish tacos, which we found were tasty and moist. Plus, the friendly guy who answered the phone gave great directions. I even mentioned to him that I learned about the restaurant from chowhound, so he sends his thanks to the person who posted the recommendation!

**STELLA BLUES (Azela Place Mauka plaza)
The next day we really wanted malasadas, but Home Maid Cafe in the Azeka Place Makai plaza (the only place in Kihei with malasadas, apparently) was closed until 12/27 so we ended up going to breakfast at Stella Blues, which was better than expected. We had a half stack of their banana macadamia nut pancakes (and my husband usually hates bananas but loved these!), french toast, and the 2 egg starter breakfast w/linguica.

****AZEKA'S RIBS AND SNACK SHOP (Azeka Place Makai)
We had lunch at Azeka's Ribs and Snack Shop, our favorite "no-tablecloth" restaurant in Maui. We ordered plate lunches the first day (we had to check if the condo had a BBQ) and I loved their mac and potato salad. We went back the next day and ordered 6 pounds of their famous short ribs and they were lip-smacking good. Not only is the marinade delicious, but they were very meaty ribs that had been generously cut thicker than typical Korean short ribs we've had in SF. FYI, they will sell cooked ribs on certain days (Sat and Sun, I think) but we didn't want to wait so we bought the uncooked ones and BBQ'ed them at our condo.

**WHO CUT THE CHEESE? (Azeka Place Mauka)
This is a little cheese shop in Azeka Place on the same side as Stella Blues Cafe. I bought some great cheeses and copacolla here, to go with champagne we picked up at Costco. I think my favorite was the Humboldt Fog creamy goat's cheese (ironic that I discovered this California cheese in Maui!).

Ma'alea restaurant:
***WATERFRONT RESTAURANT (50 Hauoli St., in the back of what looks like an apt building)
Dinner was at the Waterfront Restaurant in Ma'alea, which a friend had recommended. We enjoyed the dinner, though it's a bit stuffy in terms of decor/ambiance (the waiters seemed quite overdressed and it didn't necessarily need to be that formal/cheesy given the gorgeous view of the ocean). There was even a woman walking around selling fresh leis, so that gives you an idea of the type of restaurant this is.

My favorite item was the appetizer the waiter recommended that doesn't appear on the menu--pan-fried oysters in a creamy white sauce that is finger-licking good! I don't recall what was in the sauce (I don't think I even heard it the first time he explained it), but I love oysters and he said it was the best (and he was right!). My husband enjoyed his lobster chowder and we both ordered Hapu'u (Hawaiian sea bass) but prepared 2 different styles. I had it en Bastille (angel-hair thin potato shreds wrapped around the fish and then deep-fried) while he had it Island style (I think grilled with salsa?). I liked my dish better than his.


Upcountry restaurant:
****HALI'IMAILE GENERAL STORE (900 Hali'imaile Rd)
By far, this was the best restaurant we ate it the entire trip! We loved the fresh and vibrant cuisine, the charming and more laid back ambiance (compared to Waterfront Restaurant), and friendly service. We ordered the "Sushi in Your Dreams" appetizer (spicy ahi and hamachi inside-out rolls w/sashimi ahi and hamachi), Macadamia nut crusted Mahi Mahi, and Coconut Seafood Curry. We also got an order of the Paniolo Ribs to go (which we ate for lunch the next door before the flight home). This place is in the middle of nowhere, but DEFINITELY worth the drive and the price! I can see why some have referred to it as the Hawaiian Chez Panisse, as I felt the fresh vegetables (the string beans in particular) to be outstanding--flavorful and cooked perfectly (not overdone so as to be soft/chewy, nor undercooked, but so fresh it felt as if they were freshly picked minutes before our arrival).

Paia restaurant:
MAMA'S FISH HOUSE (799 Poho Place)
I'd been here almost 15 years ago the first time I went to Maui, and couldn't remember if I liked it, so I brought my husband here this trip. It was the most expensive meal we had on Maui and it wasn't the best. Yes, it has a lovely view (particularly in the daytime, as we had lunch here) and a relaxed atmosphere, but we felt Hali'imaile was so much better (and better prices, too). I don't think I'd go back the next time we're in Maui as I didn't think the food was spectacular enough for the drive or the price.

Wailuku place:
*TREATS AND SWEETS (on Oihana St, off Main St./Kaahumanu)
First, a little background: we were desperate for malasadas, and when we learned Home Maid Cafe in Kihei was closed until our last day (12/27), we called all the bakeries in the phone book that weren't too far from Kihei. Many were closed on Sunday, sold out of Malasadas (they stopped at 9:30 am the day I called), or didn't answer the phone. So we drove to the Kahului Foodland (which had a Home Maid Bakery) but those were cold and overpriced ($0.50 for a cold stale "donut hole" masquerading as a malasada). I then asked a WalMart cashier to recommend a place for Malasadas, and when I told her Simply Sweets and Home Maid were either closed/sold out, she recommended Treats and Sweets. But we got lost (she didn't give very clear directions, "Look for the Chevron gas station and it's next door" but it's not next door to a Chevron). Luckily, I asked a person stocking shelves at the Star Market in Kahului and he gave us great directions (even warning us of the weird left turn part where cops sometime stake out to give people tickets).

This is definitely a hole in the wall frequented mostly by locals, as it's in an out-of-the-way place that we probably never would have found without specific directions. It's near the only overpass in Maui (at least according to one of the free maps we got), so you can't even really see it from the main road.

It's what used to be the Dairy Queen, so same set-up: a counter and small kitchen is all there is. The rest of the menu consists of plate lunches and desserts. Treats and Sweets did indeed have malasadas that they deep fry AFTER you order, so they're hot! We went back again the morning we flew out, as Home Maid Cafe opened 12/27 but didn't plan to make malasadas until the next day after we were gone. Not sure if we would definitely go back here first for malasadas (who knows where they get their malasadas, as I doubt they've handmade in that tiny kitchen). But if the other places are closed, then we would go here, as at least they're better than the cold ones Home Maid Bakery sends out to retailers.

Hope this is helpful to future Maui visitors!

  1. s
    slyfox Jan 4, 2005 10:48 PM

    You didn't have the Sashimi Neopolitan? at Hailliemaile????? The shame of it! Great report. Thank....mahalo.......you

    1. w
      Wes Jan 9, 2005 04:32 PM

      My wife, kids, and I were in Kihei at the same time as smiles33 and ate at many of the same restaurants/take-out places. I want to comment about three of them. First, Azeka's. I first went to Maui in 1983 and therefore have been eating Azeka's ribs for over 20 years now. They're one of the best-kept secrets on Maui. As smiless33 discovered, a terrific condo-cooked meal (reasonably priced, too) can be built around Azeka's ribs. Add the starch of your choice, e.g., Indian rice, and several types of fresh fruit, plus wine, and you'll have a great dinner. I'm experimenting, by the way, with making my own marinade, which Azeka's doesn't reveal ("federally protected," blah-blah). Second, Stella Blue's. We went there for dinner, which was also much better than expected. My first time. Perhaps some of my reaction is based on the killer drinks that they had to offer. But I definitely will go there again next time I'm on Maui. Finally, Mama's. I've been going there for 20 years too, and I think that perhaps this will be my last time. The food is excellent, and everyone really should give the restaurant a try. However, this year it seemed very assembly-line: crowded, and with a hurry-up-and-eat feeling to it. Also, the range of choices is more limited than it has been in the past. There were set entres, perhaps about ten, and as I say, they were delicious. In the past, though, you frequently had about 8 daily catch fish choices, and then each was offered in four different ways in terms of preparation, so you really had 30 or so choices. It could have been the night, but, for me, Mama's has lost some of its charm, certainly its intimate, romantic feeling that I've enjoyed over the years. ... I need to try the Waterfront Restaurant! Thanks for that suggestion.

      1. r
        RWCFoodie Jan 9, 2005 06:37 PM

        Your quest for malasadas sounds a lot like what we did when we were there in August! I think we finally found Home Made but unfortunately we were underwhelmed :( We did finally make it to Mama's on this probably our 10th or 12th visit to Maui and won't bother again. We felt that it was overpriced and just generally not worth the time. On the other hand, we were staying on the Lahaina side and had not one but two dinners at David Paul's which gets costly depending on how many apps etc. you order but is very definitely worth it; excellent service, delicious food and generally a great place to go. Really the best meals we had on this particular visit.

        1. n
          no name Mar 31, 2005 03:53 PM

          I dont want to know about your vacation.

          1. s
            SB Jul 12, 2005 03:58 PM

            In Paia the little somewhat dumpy fish house on the corner is MUCH cheaper MUCH!!! better.

            1. j
              Jesse Dec 5, 2005 07:06 PM

              My partner and I are currently enjoying Maui, and dining at lovely restaurants every night. I am sad to report that the dinner we had last evening at the Hali'imaile General Store was a bit disappointing. The appetizer “Sashimi Napoleon” was very pretty, but the waiter left it with us, offering the unusual instruction that we attempt to cut this multi layer wafer and fish creation using a dull steak knife. This might have been fun if it was the Sashimi Kahn, but we were left confused and disappointed. The ingredients were very nice, and it seemed like a waste for them to get mangled by us. We observed the smiles disappear on the table next to us too when their order of the Sashimi Napoleon was served.

              The entrées we chose were an herb crusted Ahi, which was tender and fresh but spoiled by an overwhelming tomato and cheese sauce, and mismatched with heavy white beans, and a Macadamia nut crusted Mahi-Mahi, with a very sweet Mango sauce. The Mahi-Mahi was delicious, but the side garnish, which contained green beans and asparagus failed to complement its strengths completely.

              The desert course was by far the best of the meal, and we almost missed it as I was so disappointed by the pervious courses that I wanted to go elsewhere. Fortunately Annalee compelled me to try the delicious, sweet, and very satisfying hot pineapple Upside Down cake. With a big scoop of yummy whip cream and the sweetness of a wonderful caramelized Hawaiian pineapple.

              The meal was less than 140$ for two.

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