<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>258321</id>
  <title>Sushi Boats?</title>
  <published_at>Mon Apr 03 09:17:58 -0700 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>21</id>
    <name>The Best</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1367210</id>
        <content>Anyone know of a sushi boat place in NYC?  I'm talkin' west-coast-style real sushi boats that float around a little moat, sushi makers loading 'em up from within the moat's circle (I like to call it 'Sushi Island')
  I've been to the conveyor belt sushi place on the upper east side and darn it, it's just not the same.
 
yearning for floating sushi,
 kjd</content>
        <published_at>Mon Apr 03 09:17:58 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>KJD</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1367222</id>
      <content>never even heard of such a thing...pls transport that west coast style this way!</content>
      <published_at>Fri Apr 07 09:49:00 -0700 2006</published_at>
      <parent_id>1367210</parent_id>
      <user>
        <id>0</id>
        <name>s&amp;lt;3fabfood</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1367224</id>
      <content>This and conveyors are the sign of cheap, mass produced sushi. Keep that on the left coast.</content>
      <published_at>Fri Apr 07 20:56:02 -0700 2006</published_at>
      <parent_id>1367210</parent_id>
      <user>
        <id>0</id>
        <name>sasan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1367226</id>
      <content>Whoa there, keep your east-coast elitism to a minimum.  As someone who lived in Japan for many years, I can tell you that some of the best sushi I ever had was at local fish markets, and the sushi at those markets was often served "kaiten" or on a conveyor belt.  Don't bother with how you get it, focus on what you're getting and who's making it.</content>
      <published_at>Sun Apr 09 23:56:09 -0700 2006</published_at>
      <parent_id>1367224</parent_id>
      <user>
        <id>0</id>
        <name>Fred</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1367239</id>
      <content>Let's be realistic here, kaiten sushi will never be good in the US.</content>
      <published_at>Thu Apr 13 22:40:14 -0700 2006</published_at>
      <parent_id>1367226</parent_id>
      <user>
        <id>0</id>
        <name>Ricky</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1743552</id>
      <content>seconded!

best sushi ever for a reasonable price is ushiwakamaru on teh brink of soho and greenwich village!
just ask the chef for the sushi served in the 100 dollar omakase menu</content>
      <published_at>Thu Jul 13 22:19:20 -0700 2006</published_at>
      <parent_id>1367239</parent_id>
      <user>
        <id>18840</id>
        <name>feedme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1367299</id>
      <content>GREAT SUSHI BOAT IN NYACK NEW YORK AT WASABI.  IT IS ABOUT A 45 MIN. DRIVE FROM NEW YORK CITY</content>
      <published_at>Fri May 12 15:53:57 -0700 2006</published_at>
      <parent_id>1367210</parent_id>
      <user>
        <id>0</id>
        <name>RENEE</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1724181</id>
      <content>You have to remember this NYC, and not Cali! There is no sushi boats in the City. I am from Cali, too. Sushi boats in the City (if there is exists such a place) will cost you a fortune. I would recommed Tomae sushi for really great sushi.</content>
      <published_at>Mon Jul 03 01:51:20 -0700 2006</published_at>
      <parent_id>1367210</parent_id>
      <user>
        <id>15864</id>
        <name>nodiane</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1743636</id>
      <content>I used to have a local sushi place in Miami Beach (called Katana) that had a boat river running through the middle.

Fish wasn't bad, but the prices were great. And they had an AMAZING dessert...tempura cheesecake served with whipped cream and tempura bananas. SOOO GOOD!

But I've been in LA for 3 years now and have yet to see any on the west coast.</content>
      <published_at>Thu Jul 13 23:04:12 -0700 2006</published_at>
      <parent_id>1367210</parent_id>
      <user>
        <id>16379</id>
        <name>cincodemayo1</name>
      </user>
    </post>
  </posts>
</topic>
