25803 Sat Sep 20 12:48:44 -0700 2003 0 1 San Francisco Bay Area 0 103845 Somehow I missed this one last year, but June Taylor is now offering a fig, port and lemon thyme conserve at her Ferry Plaza Saturday stand that is really wonderful. She suggests that it will also work with meats, particularly lamb. This one is right up there with the cherry almond, IMO. Sat Sep 20 12:48:44 -0700 2003 0 Joan Kureczka