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I enjoy Dumont Burgers rendition, although I have found it to actually be better after I have taken it home and reheated it the next day, go figure. However I will def b checking out these suggestion as I find the vast majority of Mac n Cheese in the city to be horrible at best, this especially goes for Amy Ruths version
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Mac and cheese preferences are very personal it seems bc firstly people either prefer the creamy, loose, type or the casserole, sliceable one and then there are people's taste in cheese... I'm in the creamy camp and I like the version at Shelly's and actually I recently had it at Savannah steak and it was delicious. I hadnt been to Savannah in a few years because it was so uneven food and service wise. They completely changed the mac which was a souffle (also great) to a more normal one. It was still great.
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if you're willing to venture to Williamsburg, the best mac and cheese i've ever had is at Dumont and Dumont burger. it's rich and thick and has yummy bacon pieces in it. it's also shallow enough that you get that nice crispness with almost every bite. it's incredible.
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re: marisa
I second this--one order is almost too much for a single person to finish - I usually have to share it because it is so rich and hearty. The only thing I would change is the noodles - I prefer mine al dente, but I'm probably in the minority. Otherwise, it's perfect - you can actually taste the cheese unlike the other places I've been to it's not some condensed brick of orange macaroni. An order of mac & cheese with one of their burgers is about the best comfort food I know.
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