257181 Thu Sep 14 22:17:36 -0700 2000 5 21 The Best 0 1360771 Arrrrgh. These have to be the best! Dark Russet Potato Chips by Cape Cod Chips. These are the closest to what by folks used to make. Either you don't like 'em, hard to believe, or you will never eat any others, except in emergencies. They are absolutely scrumptious. And, if your local store does not have them, you can order from the factory. Try them once, and you'll be hooked.. Enjoy. Link: http://www.capecodchips.com Thu Sep 14 22:17:36 -0700 2000 0 Jim Terra 1 1360772 Sorry Jim, Cape Cod Potato Chips have been available seems like forever. They are way too greasy! Thu Sep 14 23:29:04 -0700 2000 1360771 0 Nancy Ives 2 1361239 thats just a fact! cape cod chips are cooked in conola oil! with has less fat than any other kind of oil! and i still find it less greasy then other "undercooked" chips! Thu Feb 22 09:31:02 -0800 2001 1360772 0 Tim 3 1361240 Canola, olive, corn, safflower, grapeseed...it doesn't matter; all oils have the same amount of fat. Canola oil does not have less fat than other oils. What differs between oils is the kind of fats they contain, e.g., saturated, polyunsaturated, monounsaturated. Thu Feb 22 12:23:46 -0800 2001 1361239 0 Caitlin McGrath 1 1361251 I highly recommend the potato chips cooked in olive oil with rosemary (available at some health food stores and gourmet stores; Trader Joe's has the best price, but they're not in NYC yet). Link: http://www.angelfire.com/ny3/globalgourmets/ Wed Feb 28 17:30:32 -0800 2001 1360771 0 Christopher 1 1362976 remember those Hawaiian Kettle chips? I can't remember the brand . . . but they had a whole line . . those were the best . . . Wed Sep 04 13:00:28 -0700 2002 1360771 0 bigjeff