<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>257165</id>
  <title>bloody mary</title>
  <published_at>Wed Jul 05 17:25:28 -0700 2000</published_at>
  <post_count>9</post_count>
  <board>
    <id>21</id>
    <name>The Best</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1360648</id>
        <content>obviously, it's not food ... but i have a craving for the best bloody mary in any nyc boro.  any suggestions???</content>
        <published_at>Wed Jul 05 17:25:28 -0700 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>neil</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1360650</id>
      <content>Tabla makes a great one. It comes with amazing pickled onions, and the waitstaff is very gracious about bringing a little plateful of extras...but be careful. I'm now a hopeless addict.</content>
      <published_at>Thu Jul 06 09:29:03 -0700 2000</published_at>
      <parent_id>1360648</parent_id>
      <user>
        <id>0</id>
        <name>Lauren</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1360775</id>
      <content>Best BM...Puffy's Tavern in Tribeca.</content>
      <published_at>Fri Sep 15 17:23:46 -0700 2000</published_at>
      <parent_id>1360650</parent_id>
      <user>
        <id>0</id>
        <name>Jim S.</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1360776</id>
      <content>Best bloody mary I ever had in my entire life was in New Orleans at the Palace Cafe. But the way I had it was as a Bloody Bull, which is essentially a bloody mary but with beef boullion or beef broth added to it. It really gives it a hell of kick.
 
Problem is, I cant find a bar or a restaurant in the entire NY metro area that can serve em. Nobody has the beef broth or boullion on hand.
 
Try it at home at a dinner party that way. Trust me.</content>
      <published_at>Fri Sep 15 17:44:37 -0700 2000</published_at>
      <parent_id>1360775</parent_id>
      <user>
        <id>0</id>
        <name>Jason &amp;quot;Wheres the damn beef broth?&amp;quot; Perlow</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1360779</id>
      <content>I've had bloody bulls and bull shots at Sparks and the Palm.</content>
      <published_at>Mon Sep 18 17:00:51 -0700 2000</published_at>
      <parent_id>1360776</parent_id>
      <user>
        <id>0</id>
        <name>David Jacobson</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1360802</id>
      <content>Tabla also makes an indian spiced (masala) bloody that's nice but I prefer their Tamarind Margarita.</content>
      <published_at>Fri Sep 22 20:41:54 -0700 2000</published_at>
      <parent_id>1360650</parent_id>
      <user>
        <id>0</id>
        <name>Peter Bernstein</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1360659</id>
      <content>My nomination is Mickey Mantle's restaurant, on central Park South.  The spice comes not just from tabasco, but from lots of horseradish, the serving size is good, the spices are nice and varied, and  (of course it depends on the bartender but) the assortment of vegetables stuck on the rim is above par.
 
This drink is so good, my dad comes from New Jersey to have a couple with me, now and then.
 
For my money, no Bloody Mary comes close.  And I've tried a few.
 
</content>
      <published_at>Sun Jul 09 21:29:14 -0700 2000</published_at>
      <parent_id>1360648</parent_id>
      <user>
        <id>0</id>
        <name>keith k</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1360726</id>
      <content>Hold the phone!
 
Just went to Mickey mantle's rest (8/6/00) and they have changed the bloody mary mix, for the worse.  I had a lengthy talk to the bartender, who says they are begging management to let them go back to the old recipe.
 
For now, STAY AWAY!
 
kk
 
</content>
      <published_at>Mon Aug 07 21:14:37 -0700 2000</published_at>
      <parent_id>1360659</parent_id>
      <user>
        <id>0</id>
        <name>keith k</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1360744</id>
      <content>I don't even know if you will get this since it's dated pretty far back, for this site, but we had the best, kick-a** bloody mary we've ever had at Tavern on Jane Street, in Greenwich Village.  Billy the bartender is a bloody mary artiste: he uses special pepper vodka he makes himself, and well, he elevates that pint glass to heights merely thought of by others.</content>
      <published_at>Tue Aug 22 13:56:41 -0700 2000</published_at>
      <parent_id>1360648</parent_id>
      <user>
        <id>0</id>
        <name>Lydia</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1360773</id>
      <content>omg, I dream of the bloody marys at grange hall.  they come with dilly beans! have a few on a sunday afternoon and go home happy.</content>
      <published_at>Fri Sep 15 16:03:13 -0700 2000</published_at>
      <parent_id>1360648</parent_id>
      <user>
        <id>0</id>
        <name>Yael</name>
      </user>
    </post>
  </posts>
</topic>
