<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>257097</id>
  <title>Best Margarita?</title>
  <published_at>Tue Jul 27 22:12:03 -0700 1999</published_at>
  <post_count>8</post_count>
  <board>
    <id>21</id>
    <name>The Best</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1360176</id>
        <content>Where are there really good margaritas?  Prefereably 
not too expensive, and along with edible food.
 
One of the great faults of Gabriela's our local 
mexican, is that its margaritas are so bad as to 
qualify as acts of aggression. Sort of like limeade 
with barely a kick.</content>
        <published_at>Tue Jul 27 22:12:03 -0700 1999</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Alan Divack</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1360178</id>
      <content>L-Ray on West 10th st between 5th and 6th has 
excellent margaritas.  I was brought there for drinks 
and we had some apps and then went back with a group 
for dinner on my birthday.  Gulf Rim food,Zarela's son 
Aaron Sanchez is the chef. The food is great and the 
place is fun.  Great for drinks (long interesting bar) 
or dinner.</content>
      <published_at>Thu Jul 29 09:55:51 -0700 1999</published_at>
      <parent_id>1360176</parent_id>
      <user>
        <id>0</id>
        <name>Michele Fuchs</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1360179</id>
      <content>Miracle Grill has my favorite traditional margarita, 
and the one made with fresh mango juice at Maya is 
delicious as well.</content>
      <published_at>Thu Jul 29 12:31:40 -0700 1999</published_at>
      <parent_id>1360178</parent_id>
      <user>
        <id>0</id>
        <name>Martha Gehan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1360181</id>
      <content>Pagans!  Margaritas with tropical fruit juices?  There is no such thing.  A great marg has only tequila (100% agave), cointreau, and lime, is never serves frozen and should have salt on the rim of the glass.  Zarela in Manhattan does a credible job; the best are at the El Dorado bar in Nuevo Laredo, Mex.</content>
      <published_at>Mon Aug 09 11:08:39 -0700 1999</published_at>
      <parent_id>1360179</parent_id>
      <user>
        <id>0</id>
        <name>Greg Spence</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1360187</id>
      <content>You're right!  Let's just say Tabla's "margarita" is a 
yummy cocktail and leave it at that.  I must admit 
that a frozen margarita is one of my guilty pleasures 
though.  I think this makes me a heathen rather than a 
pagan!</content>
      <published_at>Tue Aug 17 11:33:50 -0700 1999</published_at>
      <parent_id>1360181</parent_id>
      <user>
        <id>0</id>
        <name>Pam Sommers</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1360232</id>
      <content>Agree about content.  Haven't been to Nueva Laredo but 
the ones I've tasted in Mexico D.F. (or Mexico City if 
you prefer) clearly outshine many I've had in the 
U.S.  I hate the frozen prepared limeade type.  A 
great blue agave tequila is the key.  Making me 
thirsty, though!</content>
      <published_at>Thu Sep 09 18:29:05 -0700 1999</published_at>
      <parent_id>1360181</parent_id>
      <user>
        <id>0</id>
        <name>Kitz</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1360286</id>
      <content>by far, and we've had them all over the world, the best margaritas come right out of "tortilla flats' on the corner of washington st and w. 12th in nyc.  first, they have herradurra tequila, the top of the best of the best tequilas, and the t.f. margaritas never ever separate!!!!!  we hate when two minutes after you're served a frozen 'rita, that the head separates from the base... hate it.  they have the best.</content>
      <published_at>Fri Oct 15 14:40:20 -0700 1999</published_at>
      <parent_id>1360232</parent_id>
      <user>
        <id>0</id>
        <name>lydia</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>1360288</id>
      <content>Try El Teddy's on West Broadway, just north of Chambers Street. Unique mexican food twist, excellent variety of tequilas and "extras" can be combined to create your own delicious margarita.</content>
      <published_at>Mon Oct 18 18:23:18 -0700 1999</published_at>
      <parent_id>1360286</parent_id>
      <user>
        <id>0</id>
        <name>Rabbi Smack</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1360180</id>
      <content>Not traditional, but Tabla has a yummy margarita with 
some kind of tropical fruit pureed in it - 
passionfruit, maybe?  It's on their special cocktail 
menu and costs a bracing $8.00. They have delicious 
and pretty appetizers/bar snacks and the drinks are so 
good there.  (There's a $25 appetizer variety platter 
that 5 of us shared.  A few bites of lots of good 
stuff for everyone.) They also set some tables outside 
after about 6:00 and it's very pleasant because it's 
set back off the street and under the monumental 3 
story high entrance archway so it's protected in case 
it sprinkles (we should be so lucky!)  Pricy but nice.</content>
      <published_at>Thu Jul 29 15:05:09 -0700 1999</published_at>
      <parent_id>1360176</parent_id>
      <user>
        <id>0</id>
        <name>Pam Sommers</name>
      </user>
    </post>
  </posts>
</topic>
