- Erica Silver
Russ & Daughters. It's the only one.
re: Jeremy Osner
Gee, Jeremy, you didn't even mention my favorite
scallion cream cheese within 10 feet? What about
Ben's? For that matter, if I'm in the neighborhood, I
must admit that I usually buy the cc w/walnuts and
raisins and their fabulous butter.
Of Moishe's, Russ & Daughter's and Ben's, Ben's has
always been my favorite. But I promise to try the
chopped liver at R&D. When I used to frequent R&D
frequently, I don't even remember selling it.
DF, who bought some more chopped liver today at Barney
re: Dave Feldman
THE best chopped liver is said to be my mother-in-law's
recipe. In the 1970's we had a restaurant in
Middletown, CT where we made tons (yuck) of it.
And yes, it improves over a 24 hour period. One secret
is to have your onions nearly carmelized. Save the oil.
In fact, after 24 hours, it needs to be fine-tuned with
"onion oil" and salt & peppa.
Won't eat it myself, but I do know how to taste for