Log In / Sign Up
HOME > Chowhound > Manhattan >
j
jenkalb Sep 18, 1998 10:22 AM

bibim bap and more generally best Korean Midtown?

I really like just about all bibim bap versions I've been served (or made) - but are there any places in Midtown South area that make it particularly well? Any place that is the frontrunning Korean overall right now?

  1. w
    Wonki Kim Mar 18, 1999 11:48 AM

    hey everyone, i'm new to chowhound but i thought i'd
    put my two cents in. as far as 32nd street between 5th
    and Broadway (now known as Korea Way), I think that
    most of the big places are pretty comparable, except
    that certain places are more known for particular
    dishes. For example, I would go to Dae Dong Myun Ok
    for their naengmyun, which is cold noodle soup and
    excellent for the upcoming warm weather. Put in a
    little vinegar (supplied on your table next to the soy
    sauce) to taste and slurp away. You can't beat it.
    their Korean bbq is pretty good as well. Kumgangsan,
    which is probably one of the best in Flushing, also
    just opened up on 32nd, and their teuk kalbi (special
    kalbi), a form of korean bbq, is excellent. Wonjo is
    pretty good in general, though slipping I think.
    There's a new soondubu place that also just opened up
    on the second floor above this cafe called Spot.
    Soondubu, is a hot tofu stew, usually with seafood in
    it. They can make it as spicy as you like it. this is
    a favorite dish of many koreans, the tofu is silken and
    absorbs the spicy flavor of the broth and seafood,
    mmmm. the soondubu i had at daedong was pretty good
    the one time i had it there. if you're looking for
    sulrongtang, although hanbat's is good, most koreans
    prefer gam mee ok on 32nd. That's pretty much all they
    make there, and the broth has been brewing in huge
    cauldrons for at least 24 hours there. My friend also
    describes their kimchi as "magical". I must agree
    their kimchi is pretty darn good. And if you're
    looking for chinese-influenced korean food, there's
    sang choon won on 32nd as well. Go there for the ja
    jang myun and jam bbong. Also the kan poong ki and
    tang su yook is good there. If you want more details
    or have more questions, ask away, i'm a chowhound in
    every sense of the word and will be more than happy to
    share my thoughts on just about any restaurant i've
    eaten in the city. people at work call me the walking
    zagat so don't be shy. by the way, ate at tabla
    recently and loved it. best place i've been to in a
    while.

    3 Replies
    1. re: Wonki Kim
      j
      Jim Leff Mar 18, 1999 04:16 PM

      Great message, Wonki, thanks so much. Hope you stick around!

      Hey, have you tried my favorite mecca for Korean grandmotherly soulfood? Bo, in Queens?

      I've written about it elsewhere on these boards...try the search engine (use just "bo" as your search string).

      ciao

      1. re: Jim Leff
        w
        Wonki Kim Mar 19, 1999 03:35 PM

        Jim,

        i guess you can ignore the message i left for you in
        the international board. glad you liked my post.
        don't worry, i'm sticking around. mike and i are true
        chowhounds, but it's tough not to be when you eat out
        every single meal.

      2. re: Wonki Kim
        h
        hae jong Apr 11, 1999 02:06 PM

        try kiya on 32nd. it's tucked away from korean way,
        but has a wide variety of korean and other dishes. by
        far the best cha chan myun in all of mid-town.
        their specialty is the shabu shabu. yeah, i know not
        really korean. but they offer a real wide variety of
        foods, including sushi. try it. it is a real change
        from having a menu of three or four things on the menu
        that is all korean to having a real variety when
        you're feeling discontent with only a full korean fare.

      3. a
        Alan Divack Sep 20, 1998 09:46 AM

        Han Bat on W 36th serves excellent bibimbap. It is
        served in a hot stone crock, so that the rice on the
        bottom gets crusty by the time you get down to it, and
        tasty from absorbing all the juices from what is on
        top. The best Korean in midtown? I'm not cure, but
        definitely worth a stop for lunch.

        4 Replies
        1. re: Alan Divack
          s
          Sandy Paik Sep 21, 1998 02:32 AM

          Han Bat is best known for its sulong tang. Midtown is
          not the best place to get korean (Queens is,
          obviously), but Korea Palace on e. 54th is pretty
          good...its a pleasant place to eat. I know there are a
          couple other places in the area, but i've never eaten
          at any of them.

          In "Koreatown," on w. 35th street are woo chon and yet
          jip, which are both ok...they have the better pan chan
          in the area. Personally, all of my faves are in Fort
          Lee and Queens...

          1. re: Sandy Paik
            c
            christina z. Sep 21, 1998 08:20 AM

            Sandy, please reveal your favorite Korean restaurants
            in the Flushing, Queens area. Thanks.

            1. re: Sandy Paik
              p
              Peter Feliz Sep 21, 1998 04:38 PM

              Sandy,

              And while you're at it (if it isn't too much trouble) tell us the names and addresses of your Korean Faves in Fort Lee. Thanks.

              Pete

              1. re: Sandy Paik
                l
                Lisa R. Sep 27, 1998 11:26 PM

                And what about Bop, newly reopened on the Bowery? Have
                you tried it?

            Share with your friendsX