What is the best food in the east village?
- Claire Jul 21, 1998 02:42 PM
I'm looking for a really good FOOD resturant in the
East Village/St. Marks Place area for this Friday
evening. Checking Zagats doesn't give me many
suggestions for top quality food. Any suggestions?
Ditto on 85 Down--the chef is super-attentive and
Also new and quite fantastic is Astor, on the Bowery at
Bleecker Street. It's a true new-American bistro with
some fantastic dishes, especially the calamari
appetizer, coriander-crusted ruby tuna steaks, and
mango mousse to die for. A beautiful, restful setting,
great drinks, and super-nice staff. AND the prices
couldn't be friendlier. It's only a matter of time
before this place catches on big-time. Enjoy it NOW,
before the autumn crowd-crush.
re: Gourmet Guy
Well, my favorite restaurant in the former Lower East
Side is Roetelle A.G. on 7th street between 1st and A,
right next to Stooz Records. They're Swiss, and since
the only really Swiss cuisine is fondue (which they
serve), their really stellar dishes are of the
countries bordering Switzerland - Italy, France, and
Germany. They do sauerbraten and risotto equally well,
and their garden this time of year is one of the best
in the neighborhood, with a trellis of green overhead.
Summer desserts are a little disappointing, because the
only fruit dessert you might find is a pear tart, but
everything is extremely good and well-prepared.
re: Frank Language
It depends on what exactly you are looking for, but there are a lot of great places in the East Village.
Le Tableau is a great little french/meditteranean bistro on 5th between A and B. It is BYOB, which helps to keep the cost down, if that is a concern.
Dok Suni - Very cool, dark Korean restaurant. Some people say it isn't real Korean, but so what, the food is excellent and the price is right. Great spareribs, spicy octopus, Bibimbop, and stick rice cake appetizer. They also have a delicious chilled rice wine with cucumbers. 1st Ave off 7th Street
Il Bagatto - great italian, but it may not be worth putting up with the rude staff.
O.G. - pan-asian, very good food and service. 6th between A and B.
Miracle Grill - Southwestern. Pretty good food, but go there primarily for one of the best garden dining spots in the city.
Col Legno - very tasty and affordable Italian, although the room is a bit sparse. 9th Street off 3rd.
First - very loungy. Serious food. Pricey for the area.
1st Ave and 5th Street.
Frank's - new hole-in-the wall. Good, basic Italian.
Second Ave and 5th.
Holy Basil - great thai. Very quite place, good for a date, but if you are in the mood for a more lively setting. 3rd Ave between 8th and 9th
The Oven - Very tasty individual sized pizzas with a meditteranean influence. Also good salads and spreads (i.e., hummus).
Hasaki - excellent sushi, and a few other Japanese items. But if your party doesn't all eat sushi, I wouldn't bother.
Hi Alex -- did you really like the food at OG ? I
went last winter, and I thought the menu read and
sounded better than the food that came out. Everyone
in my group thought that it's just fusion done very
poorly. Guess I'm out-voted 'cos the place is always
The owner of OG also owns Raga on East 6th. You know
how I feel about that place when we bumped into each
other there. Eric Asimov is quite right on the money
when he panned most of the food there in his review.
Catch ya later.
re: Gary Cheong
I have only been to O.G. once, and I did think the food was quite good - not great, but good.
I agree with you about Raga - don't believe the hype. And I do see some commonalities between the two places: both try a bit to hard, and both seem to place equal emphasis on being cool as in dishing out good food. I just think that O.G. scores higher in the latter category.
I always think of eating in the East Village when it's the day before payday and I'm tapped for funds.
I like the little Polish counter-only place next to STOMP for pirogi's.
Kiev (open 24 hours) for their fluffy challah bread and a bowl of homemade soup and Matzo Brei.
A place called La Casalinga which is a simple pasta place that has really innovative stuff -- like a pasta dish with sliced cooked carrots and shrimps, haven't been there in awhile but that dish was something I'd always enjoyed. They also did a red potato, string bean, red onion salad which is a great summer treat.
There's also a modern glass-enclosed sushi place on Styvesant Oval (where 9th St. meets the triangle island by 3rd Avenue). I went there when Tomoe was closed for vacation and I was really surprised at the freshness and quality of their sushi. The place gets busy, though,
Oh, and I like anyplace that Gary Cheong reccomends, his taste buds are right on the money, honey!
"Any updates to these recommendations??? "
The message you've replied to contains no recommendations at all, so it's hard to figure out what specific updates you're looking for.
Rather than have everyone fish through this old (and somewhat lengthy) thread to figure out what the heck we were recommending, it'd be more practical if you'd simply start a new thread (ideally on the Manhattan message board) saying exactly what you're looking for info about. Perhaps do a quick search (on that board index and with the search engine on the home page) first to see if maybe we've recently addressed what you're looking for.
Of course, if anyone else wants to pore over this thread and reply here, that's certainly fine by me!
Alex - check out The Elephant, on East 1st Street
(bet. 1st & 2nd Ave.) a few doors away from Chez Es
The chef is a French guy cooking sort of Thai
influenced dishes. I liked the sticky rice wrapped in
lotus leaf (reminds me of stuff in Chinatown), and a
squid and ground pork dish. There are also a few
forgettable dishes too. The chef also likes to paint
his plates with chili sauces (too cutesy).
I'm curious to hear what you think of the food now.
It's a small place, and it's packed most of the time
with people from the nabe and others who read Gael
Greene's review of it recently.
"Hasaki - excellent sushi, and a few other Japanese
items. But if your party doesn't all eat sushi, I
Hasaki, incidentally, is (or was) owned by the "Shoe",
or Shugi Yagi, who was the owner of 103 2nd Avenue when
it was an all-night coffee shop (prior to 1990). Anyone
remember that place? He also has a Japanese place on
re: Gourmet Guy
Thanks for all of the great restaurant ideas! We
ended up going to Astor, corner of Bowery and Bleeker.
Very nice atmosphere, nice staff (but a little
unorganized). We told 2 different waiters 6 times that
we had to leave by 7:15 or &:20 to catch a show, but
the food service was very very slow (even though it
was empty when we got there), so we had to rush our
dinner, and ate the dessert in 3 to 4 minutes. Had a
nice diver sea scallop appetizer, a good sliced duck
breast with a soggy duck confit streudel (skippable),
and a wonderful bitter (not too sweet)chocolate cake
with a molten center, topped with shortbread cookie and
ice cream, well worth returning for again. Sad to say,
we didn't particularly care for the (above recommended)
cumin crusted tuna steak. Otherwise, Astor is worth a
I really like Savoy, though it's a bit of a walk from
St. Marks Place. (It's at Prince and Crosby.) I haven't
been there for 2 years -- does anyone know how it has
re: Susie modiano
I went there twice. The first time I liked it. Nice home-style cooking. I got the zucchini puree soup and I think the pasta I got was amatriciana. The 2nd time I didn't like it. I got the zucchini puree soup again, and this time it tasted sour like too-old zucchini.I sent it back and I was not given another bowl of it; take that for what it's worth (it suggested to me that they didn't think the next bowl would be any better). The rest of that meal was just OK, nothing special (I got some kind of meat, maybe chicken roasted with mushrooms). People are always lined up waiting to get in, but I'm not in a rush to go back. Frutti di Mare is cheaper and has seemed more dependable to me. OK, string me up for heresy. :-)