HOME > Chowhound > San Francisco Bay Area >
Are you making a specialty food? Tell us about it
TELL US

Singapore Satay Recipe

s
sataylover Sep 10, 2003 03:25 AM

Hi,

Anyone have an authentic satay recipie from Singapore? I've checked out lots of cookbooks, including Singaporean and Indonesian ones, but nothing tastes like the stuff you get from the hawker centers. I'm specifically looking for the "chinese" style, vs. the "Malay" style. It has grated fresh pineapple in the sauce.

Also, does anyone know where in the East Bay I can get a real stone mortar and pestle (not formed concrete) that holds about 2 cups worth of ingredients?

  1. r
    rdabke Sep 22, 2006 06:04 PM

    You can find a real stone mortar and pestle in an Indian grocery store.

    Show Hidden Posts