Sushi around Farmingdale
Has anyone eaten at HOSHI in Bethpage? Is it good?
My girlfriend and I just moved to farmingdale and I'm just trying to find new places around by us. We're close enough to go to Shiki and Kotobuki in Babylon, but I was looking for something closer and less expensive. We've also been to Tai Show West and Otaki (i think is the name) in Wantagh.
Does anyone have any other suggestions for Sushi in the area (or other types of food as well)?
Thanks!
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Farmingdale and the surrounding areas is surprisingly great for food...
Sushi?? okay, I like 2 places owned by the same guy
Kohaku on 110 above Jericho tpke - my fav.
and his other one is Robata on OCR east of manetto hill rd.
BUT, I only like it when Ken, the owner/head chef, is in.heres a list of my places in the area
http://www.yelp.com/list/everything-1...›2 Replies -
On the lunch menu, there were only three sushi dishes (not counting individual pieces): sushi, sashimi, and chirashi. Same on the dinner menu? I didn't get a chance tos ee it.
I do like going through a variety of combinations (Minami has a dozen or so for dinner, and a bunch on the lunch menu). One of the people I go out for sushi with always gets the tuna and salmon don at Minami--nigiri-style slices of tuna and salmon on a dome of rice. Anything similar at Kotobuki? They won't get anything else.
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re: Scott_R
I'm not 100% up to speed with everything on the menu, but they will make pretty much whatever you want. My sushi-mate likes the tuna crudo, but only w/red tuna, not the white type on the menu-so they alter it to her taste regularly with only a hint of annoyance.
Another good appeteazer is the sliced octopus-better at K's then Minami, freshher, lighter, snappier-and a bit more generous for the $.
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Kotobuki has a location on 347 in Hauppague as well..Friends of mine swear by the place. I swear since they remodeled and rated by Zagats the place is over crowded and overpriced.There is a great sushi location in Commack. It is called Nissen and is located next to Trader Joe's in the strip mall on the corner of Larkfiled and Jericho Tpke..at most 15 min from Farmingdale.
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re: Scott_R
Glad to see you haven't given up on Kotobuki, even after 2 strikes! Even tho I'm a KotoB fan I have to admit, they ain't perfect! I've endured a few flops there.
The trick is to stick with dinner-forget about lunch. You have to endure the line-go when it's crazy-busy and the place is jumping. Like Friday, Saturday night.
Also, what you order depends upon where you sit. If you're stuck at a table, then get the sushi special for 1 or 2-it'll rock your world.
If you're lucky enough to score a seat at the sushi bar, get the hand-roll special. Six beauties doled out one by one (request them that way, or else it may or may not occur) with the hot eel saved for last. The super-fresh nori crunch is a revelation.
Don't know if you're a saki swiller like me, but they've got Ozeki dry for $6-a totally fair price.And BTW, had Chirashi sushi at Minami Thursday night and am man enough to admit it was as good, if not better than KotoB's. Plus the Ozeki was only $5.95-a considerable savings!
But boy was that place dead, w/only 2 other occupied tables during our 2hr. stay! Ouch! Maybe it was too cold out to swallow cold fish...more like a steakhouse night for all the warm-blooded carnivores.
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Well, I tried Kotobuki for lunch. Actually, went there Monday only to find that was the ONLY day they were closed. :( But I returned today, Tuesday.
First came the miso soup, apparently made with white miso. Pretty good, though I prefer the slightly darker miso they use at Minami.
Next the salad. The lettuce was fresh, the dressing just OK; advantage: Minami, which has a lighter, snappier dressing.
The sushi: tasted fresh, but seemed like it had been frozen/thawed several times, as it was somewhat mushy. By way of experiment, I pressed down on a piece of salmon and it squashed like a very overcooked carrot. Hmm. I definitely preferred Minami, where the sush is just as fresh but firmer without being chewy.But I'll give the place another try; I don't like to set a positon on a single experience.
Are there different lunch and dinner menu? I didn't noticed that mine was marked either way.
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For sushi, my absolute favorite is Minami in Massapequa, on Central Avenue (between Broadway and Hicksville Roads) a block north of the LIRR. I've been to Sapporo more than a few times, but Minami is, I thnk, better. An added note: a few years ago, a NY Times review noted that the two best Japanese meals the reviewer has had on LI were both at Minami.
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re: Scott_R
As a kotobuki regular, I have to give a thumbs down to Minami, sorry!
There really aren't any Sushi places on LI that even come close to Kotobuki. That's why you have to wait so long to get into the place! When I don't have the patience for Kotobuki's lines, Koban in Merrick (on Merrick Rd.) can be pretty good.-
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re: budcar
Personally, I avoid the crowds. The crowded places tend to be the mediocre ones: places that simply pile a lot of food on the plate, or that have some gimmick. Each time I pass Famous Dave's, it's crowded--but the BBQ is pretty bad. I like finding the gems that are in bad locations--well, unless they close as a result of that location, that is--and have had my best meals in such places.
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We just ate tonight at Sapporo on Merrick Road in Wantagh. It was delicious -- some of the best, freshest sushi I've had. And the ambience was nice -- we ate late and were treated to some impromptu singing by a Japanese lady sitting at the sushi bar. The restaurant is clean and attractive, the servers are friendly and the food was delicious. They have been there 21 years and still getting great reviews so they must be doing something right.
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Hoshi is good - i go when I am in the area. I also like Yuki's Palatte in Westbury and Saporro in Wantagh.
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re: Lawn Guyland J.
I second Yuki's Palette in Westbury. It's not quite around the corner from Farmingdale, but I think you'll find it comparable to Kotobuki. Not only do they have great sushi, but the service is excellent and very friendly.
As far as other good restaurants in the Farmingdale area go, I recommend the following:
Melanie's a bistro on Main Street,
Tiny Thai - also on Main Street. NB it's BYOB,
Jai Ya - Another great Thai place, this one in Hicksville,
Saffron - Good Indian food in Hicksville,
The Orient - Great Dim Sum weekend afternoons, in Bethpage,
Spare Rib - Great ribs (DUH!) in Hicksville,
Big Daddy's - Awesome Cajun and kick a$$ drinks, in Massapequa.
That should keep you busy for a while!
;^)
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re: johnjohn
We eat at Yuki's because its close and good. But when we want really good sushi, we'll drive for Hoshi in BP.
Service at Yukis is generally grumpy chinese people. Hoshi's service is Japanese and more polite.
They have always brought us edamammi for an appetiser and fruit plate after the meal.
I work for a Japanese company and eat at many places in the city with our ex pats. Hoshi comes the closest on LI. Looking to try Shiro in Carle Place - more of a full restaurant than just sushi.-
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re: phofiend
Unfortunately, Hoshi is no longer Hoshi. They changed the name and I'm not sure if it's a new owner. Looks like an attempt at fusion. Too bad.
We've been going to a place on Carman in East Meadow, that's in the same shopping center as Venere. Wish I could remember the name, but they do a good job. Plus, I have walked in there one night and the place was packed with Japanese folk, which I consider a very good endorsement.
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