25277 Thu Aug 07 17:56:52 -0700 2003 0 1 San Francisco Bay Area 0 100710 Zagat's recent newsletter discusses a "Taste the Difference" dinner at Acme Chophouse. Addressed during the pre-dinner discussion (moderated by Kim Severson of the SF Chronicle) and featured throughout the 8-course meal will be "heirloom breeds" of pig that purportedly offer good flavor and are raised in more natural surroundings. Cost: $75, includes wine, tax, gratuity and contribution to the Animal Welfare Institute. Thu Aug 07 17:56:52 -0700 2003 0 cabrales