<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>252359</id>
  <title>Wanted: Grandma Pie (Pizza) info</title>
  <published_at>Tue May 27 15:22:32 -0700 2003</published_at>
  <post_count>27</post_count>
  <board>
    <id>20</id>
    <name>Tristate Region</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1339587</id>
        <content>Fellow hounds, I want to learn everything there is to learn about the Grandma Pie, the thin, square pizza that seem to exist only on Long Island and in Queens. ANY information on the origins of this delicacy, as well as where the best specimens can be found, will be much appreciated. If you know of something that has already been written about Grandma Pie, do let me know.
 
I'll share everything I learn in Newsday and will let you know when the article appears.
 
What do I know? I'm from Brooklyn,
Erica Marcus</content>
        <published_at>Tue May 27 15:22:32 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Erica Marcus</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1339593</id>
      <content>King Umberto's, on Hempstead Turnpike in Elmont (not to be confused with Umberto's of New Hyde Park), serves a nice Grandma.</content>
      <published_at>Tue May 27 18:02:22 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>LisaM</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1339594</id>
      <content>King Umberto is by far the Best Pizza on LI or Queens for that matter. I Lived in Elmont 5 years ago and have moved 2x's, never to find Pizza as good in the locales that I have moved to. Their Grandma is tops.  Check out the website. 
 


Link: http://www.kingumberto.com/</content>
      <published_at>Tue May 27 19:37:31 -0700 2003</published_at>
      <parent_id>1339593</parent_id>
      <user>
        <id>0</id>
        <name>Gary</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1339599</id>
      <content>Michaelangelos "Grand Ma" in Manorville exit 70 on the LIE...Rocks!</content>
      <published_at>Wed May 28 02:12:43 -0700 2003</published_at>
      <parent_id>1339594</parent_id>
      <user>
        <id>0</id>
        <name>Home Slice</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1339694</id>
      <content>i eat at " the king" at least twice a month 
 
i love it . I usually go to the formal dinning room
 love the fried capellini.. did you notice they were not in this yeas ZAGAT guide 
 how can that be 
</content>
      <published_at>Sun Jun 01 12:07:54 -0700 2003</published_at>
      <parent_id>1339594</parent_id>
      <user>
        <id>0</id>
        <name>Dave</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1339597</id>
      <content>A lot of places now also carry a Grandpa pizza.  This is a thick crust square pizza topped with onions and bread crumbs.  This is an actual Sicilian dish called sficione (only a few call it by it's proper name).  Interestingly enough, sficione is more like the kind of pizza my Sicilian grandmothers used to make (and luckily for me my mother still makes).  I sampled a good version of it at Momma Lombardi's Market, the Italian food store offshoot of the restaurant.
 
Some of the other names I've seen for the Grandma pizza are "Brooklyn pizza", "Margarita (or Margherita) pizza" and "Crispino pie".  I've seen Margarita and Crispino also used for round pizzas.  I have no idea who originated the pizza but they seem to be using the same source because the phrase "spotted (or splashed) with san marzano tomatoes" appears over and over again on various Long Island pizza menus.  Sadly, they rarely use real san marzano tomatoes.</content>
      <published_at>Tue May 27 22:52:46 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>Paul Trapani</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1339598</id>
      <content>I like the grandma pie at Viaggio's on Jericho Tpke in Dix Hills.  They use a nice basilly sauce.</content>
      <published_at>Tue May 27 23:27:57 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>Siobhan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1339601</id>
      <content>I'm not sure if this is what you're looking for, but in Manhattan, at 11 Stone Street, Pizza Italia has a popular round Grandma pie.  I have no idea if it is "authentic", but I like it (although I wish the crust were a little crisper).  They say they use a different sauce and change the cheese combination in making it.  The crust also seems a little thicker than their regular slices.</content>
      <published_at>Wed May 28 10:08:22 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>Abrocadabro</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1339613</id>
      <content>We recently moved from the area, but Gino's pizza on Long Beach Rd in Rockville Centre was our connection for dynamite Grandma pie.
 
this post is making me hungry.......</content>
      <published_at>Wed May 28 13:26:24 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>Scribbler</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1339840</id>
      <content>Ahhhh!  Ginos in Long Beach.  The gold standard in Neapolitan pizza for many years, against which I measure all challengers.</content>
      <published_at>Sat Jun 07 16:45:20 -0700 2003</published_at>
      <parent_id>1339613</parent_id>
      <user>
        <id>0</id>
        <name>Mike in Rhinebeck</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1339624</id>
      <content>Try Carmela's on Hempstead Turnpike in Franklin Square. They make a good Grandpa as well.</content>
      <published_at>Thu May 29 10:06:04 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>KatCara</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1339626</id>
      <content>I don't know any history of the grandma slice/pie but they seemingly appeared out of nowhere. My favorite can be found at Pizza Stop on portion road in Farmingville. </content>
      <published_at>Thu May 29 10:53:24 -0700 2003</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>0</id>
        <name>nypb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3999652</id>
      <content>Did you ever do this article?  You should!</content>
      <published_at>Sun Aug 31 06:20:05 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>222669</id>
        <name>richarmstrong</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4023214</id>
      <content>I did write this article, and I've exhumed it and posted it on our blog:

http://weblogs.newsday.com/features/food/blog/2008/09/grandma_pizza_the_story.html

Bear in mind that some of the information may be out of date--I wrote it 5 years ago. (Moderators: let me know if this is not kosher / Erica)</content>
      <published_at>Wed Sep 10 08:41:20 -0700 2008</published_at>
      <parent_id>3999652</parent_id>
      <user>
        <id>10267</id>
        <name>emarcus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4002179</id>
      <content>I ordered the Grandma pie at Pizza Piazza in Florham Park, N.J. an otherwise nondescript place in Morris County. Their regular pie is ok. Their sandwiches are ok.

The Grandma pie is a masterpiece. I brought all my friends. Several remarked that they have never eaten a better pie, ever--anywhere.

This is a formidable pie. I recommend anyone make the trip.</content>
      <published_at>Mon Sep 01 17:11:37 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>27748</id>
        <name>rruben1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4010870</id>
      <content>Apparently it all started with King Umbertos in the late 80's

http://www.kingumberto.com/reviews_newsday1.asp</content>
      <published_at>Fri Sep 05 08:49:19 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>223973</id>
        <name>Petesnap</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4011140</id>
      <content>My friend's mom always made this type of pizza for us as an after school snack.  I'm sure she learned from her mother, who came from Italy.</content>
      <published_at>Fri Sep 05 10:17:13 -0700 2008</published_at>
      <parent_id>4010870</parent_id>
      <user>
        <id>10147</id>
        <name>michele cindy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4016587</id>
      <content>Best I have had is at Frantonis in Williston Park. If you catch it right when it comes out of the oven, expect it to be sloppy, but it can't be beat. Also makes a GREAT grandpa and other varieties of specialty pies.</content>
      <published_at>Mon Sep 08 00:26:43 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>79887</id>
        <name>joelfreak</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4020611</id>
      <content>Spumoni Gardens (brooklyn), Vinnie's of Mulberry (east islip) and Boccacinni (hampton bays) all have a good grandma.  </content>
      <published_at>Tue Sep 09 10:38:23 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>20483</id>
        <name>jenniebnyc</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4026008</id>
      <content>Does Spumoni Garden have a grandma pie that is different from their square "sicilian" version?  I was there a couple of weeks ago and only remember seeing sicilian and round on the menu, nothing else.  The sicilian pie with the sauce on top was good but much thicker the typical grandma slice you would find in the LI places mentioned above.

As mentioned in the emarcus article a grandma pie should be thin-crusted.

http://weblogs.newsday.com/features/food/blog/2008/09/grandma_pizza_the_story.html

In eastern LI I've found the grandma pie at Roadhouse Pizza (Riverhead) to be very good.</content>
      <published_at>Thu Sep 11 06:30:23 -0700 2008</published_at>
      <parent_id>4020611</parent_id>
      <user>
        <id>10270</id>
        <name>gnocchi</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4027205</id>
      <content>no.  just the thick crust.  it seems quite a few places in manhattan and the outer brs use a thick crust.

</content>
      <published_at>Thu Sep 11 13:10:11 -0700 2008</published_at>
      <parent_id>4026008</parent_id>
      <user>
        <id>20483</id>
        <name>jenniebnyc</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4334760</id>
      <content>I recently had an excellent slice of Grandma pie at Parto's in Riverhead, it had stripes of pesto over the tomato sauce. Very enjoyable.</content>
      <published_at>Sat Jan 17 12:21:43 -0800 2009</published_at>
      <parent_id>4026008</parent_id>
      <user>
        <id>11097</id>
        <name>coll</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4021386</id>
      <content>One of the best Grandma pies I've ever had is from OPP, that's Ozone Park Pizza, in Ozone Park!  And they've been serving it for a very long time!</content>
      <published_at>Tue Sep 09 14:23:30 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>184990</id>
        <name>tasaday</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4022843</id>
      <content>If you are in Rockland Co.  Posa Posa in Nanuet has a pretty decent grandma.  </content>
      <published_at>Wed Sep 10 06:38:20 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>10147</id>
        <name>michele cindy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4026031</id>
      <content>I don't think I've ever had their Grandma. My sis-in-law occasionally brings us pizza from Posa Posa, and my son adores the Sicilian- is the Grandma similar?

In Northern NJ there is a place in the Shop Rite shopping center in Englewood called Vittorio's that serves a square pie (slices as well) that is really damn good, though I'm not sure if they actually use the word Grandma. But it's just loaded with garlic, pulpy tomatoes, basil and olive oil, about 1/2" thick crust, maybe a bit less. When I worked in town last year it was a regular stop for my lunch hour.</content>
      <published_at>Thu Sep 11 06:42:21 -0700 2008</published_at>
      <parent_id>4022843</parent_id>
      <user>
        <id>12713</id>
        <name>TongoRad</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4026161</id>
      <content>Posa Posa's GM sounds similar to the pie you had at Vittorio's. They use fresh mozzerella, but I wish they used more garlic, Vittorio's pie sounds really good.   Also, for me, it's better eating the GM at room temp or just warm.  It just doesn't work as well as a typical piping hot slice (which is how I like a regular of Sicilian to be.</content>
      <published_at>Thu Sep 11 07:33:08 -0700 2008</published_at>
      <parent_id>4026031</parent_id>
      <user>
        <id>10147</id>
        <name>michele cindy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4024705</id>
      <content>There's a place in the Pelham Bay section of the Bronx that does an excellent Grandma pie.  It's called Frank's Pizza, and it's on Middletown Road.</content>
      <published_at>Wed Sep 10 15:40:15 -0700 2008</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>223181</id>
        <name>Eliserose</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4334700</id>
      <content>If you want to head to Suffolk County try Saviano's of Bohemia. North side of Sunrise Highway. Nice and garlicy</content>
      <published_at>Sat Jan 17 11:49:41 -0800 2009</published_at>
      <parent_id>1339587</parent_id>
      <user>
        <id>148492</id>
        <name>gwk222</name>
      </user>
    </post>
  </posts>
</topic>
