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Duck dinner at Peter Pratt's, 25 Oct.

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Josh Mittleman Oct 18, 2000 09:06 AM

A heads-up for Westchester gourmets. Peter Pratt's is offering a special 5-course duck dinner on Wednesday, 25 Oct. Five courses, five species of duck, five different wines. (Dessert is made with duck eggs.)

The one seating starts at 7:00. Reservations are required and the dinner costs $90 per person. Duck being my wife's very favorite thing, we'll be there.

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