<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>250392</id>
  <title>Andean haven in Newburgh</title>
  <published_at>Fri Oct 13 10:56:46 -0700 2000</published_at>
  <post_count>0</post_count>
  <board>
    <id>20</id>
    <name>Tristate Region</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1331197</id>
        <content>Recently a buddy of mine and I were motoring around upstate New York craving good chow. When all of a sudden we saw a sign reading "Macchu Picchu" It was quite serendipitous; we had discovered a homey little Peruvian restaurant. Closer inspection revealed that it was nestled between a Mexican grocery and a taqueria. The ceviche at Macchu Picchu was great..really really fresh, not sure what type of fish, but it was one we hadn't had before. We followed it up with a rich seafood soup, parihuela, a rich concoction rife with chunks of fish, shrimp and part of a crab. Also had a chicken stew, carapulcra, I believe. Chunks of tender chicken w/peanuts and white beans. Kind of earthy and surprisingly filling, given the small portion. Needless to say, we left quite satisfied. And, it was cheap, too.
 

Machu Picchu Peruvian Restaurant 
301 Broadway, Newburgh, NY 12550
(845) 562-6478  
&#160;
Eat on!!
 
Joe
</content>
        <published_at>Fri Oct 13 10:56:46 -0700 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Joe DiStefano</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
