- Mr. W. Nov 16, 1999 07:19 AM
Our grand national holiday quickly approaching, I am interested in the difference between the 'process raised turkey and the all natural turkey'.
Any help from this forum is appreciated.
I had a 'free-range' raised turkey leg last night and it was meaty, dark and full of flavor. We served the legs with a confit of garlic with brown rice and pan drippings.