Portuguese or Spanish Restaurants
- Harold Sep 24, 1997 01:13 PM
I haven't eaten in Newark for several years. Are there any new good additions for lunch or dinner? Please don't use the Spanish Tavern as a standard.
Looking for Authentic Pulpo a Feira
While in Galicia near San Cristablo Spain a few years
ago I was introduced to Octopus boiled in water cut up on a wooden board with olive oil and sea salt. I have
heard that there are some authentic bars in Newark
with pulpo a feira as well as other tapas. Any suggestions