Pies n Thighs again

I went on Sat at about 8...it was packed, and they were out of fried chicken and fish, so we all had the pulled pork, with macaroni & cheese and collards. The sandwich was very good, nice and vinegary and tangy. The collards were good but not as smokey as I personally like, but the macaroni & cheese was just delish, very cheesy and with a slight cayenne bite. Very tangy lemonade. Lots of fun, would certainly go back, hopefully for the fried chicken next time. Plus, the bar is good too (very cold pints on a very hot day.)

we had the apple/rhubarb cobbler yesterday, and it was the best i've had outside of someone's home. it made me quite eager to try the rest of the menu.

went there for brunch sunday and, while it was good, i think this place is being way overrated. i got eggs and hash, that came with great roasted potatoes. the hash was good pulled pork and onions, with an egg on top. fine, but nothing superior. (the hash at Relish blows my mind, by the way.) My boyfriend got biscuits and gravy, which were fine but nothing special. The gravy was too thin and the biscuits were really tough and not very flaky. the sausage and gravy had great flavor, though. we also split a homemade doughnut, which was tasty but tasted stale and a little dry. and, they are definitely a bit overpriced. overall, it was good and i'll probably go back to try dinner since i live around the corner. but, i don't think this place is as special as the current word on the street about it.