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Best Gyro?

  • f

Where is it? I love the meat extra well-done! I live in Manhattan and can't seem to find anything GREAT there, I used to love Romanos in on 35th and B-way, but it seems as though it has changed. Any other recs would be greatly appreciated.

Thanks

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  1. cinderella on second avenue and 8th street is damn good, and consistent.

    i can tell you the best gyro is definitely NOT chickpea.

    2 Replies
    1. re: Pitu

      The best gyro is at Opa! Souvlaki house. Good and only $4.50. just north of 30th ave stop on the Ntrain. Their bakery next door (not open late) is worth making the trip.

      1. re: forta

        I strongly recommend their tzatziki appetizer with bread. You get so much and it's so delicious.

      1. re: Fred

        Check out MEMO on Kings Highway and East 19th Street...mentioned in prior posts - the mixed chicken and lamb combo takes the prize.

        1. re: Mike R.

          Second. It's excellent, way better than the hyped Sahara. Also, in Manhattan, go to Zeytuna on John/William - their gyros are the absolute best. It's chicken Mon, Wed, Fri, and lamb Tue.Thu.

          1. re: nokitsch

            I live in Staten Island, All the time go to Sahara King on Coney Island. I really can't say if anything is better the lamb gyros...

            1. re: nokitsch

              I had Zaytuna's lamb gyro today. It was ok. The tzatziki or whiteish sauce was very runny and skimpy but the meat was nice. I wouldn't say it was the absolute best though, in my opinion. I will have to go back and try the chicken. I'm partial to Greek gyros, opposed to Middle Eastern or Turkish style doner kebab, which is what I had at Zaytuna. I like Helios' gyro in Park Slope and Nick's the best so far.

        2. my personal favorite is Mangal's (Turkish hole-in-the-wall). Other stuff is good too, but doner is the best. Run out of lamb pretty quickly. 47ish and Queens blvd (#7 to 46th st. station front train).

          2 Replies
          1. re: welle

            Absolutely. Fine chicken doner too. Get it on the homemade Turkish bread rather than a pita -- well worth the buck or 2 extra.

            1. re: welle

              Second! This is the best gyro in the city. Get it on the Home bread. I always thought Turkish places called it Doner, but they call it gyro here. Either way, if you want lamb shaved off a spit with yoghurt etc, this is as good as I've EVER had.

              PS - they now have sit down now table service right next door.

            2. s
              stuartlafonda

              1. lamb gyro- Fontana , Northern Blvd and Francis Lewis Blvd.
              2. pork gyro- Gyro World- 194-23 Northern Blvd.(just west of francis Lewis blvd)

              2 Replies
              1. re: stuartlafonda

                Fontana's, for sure. I also really like Sparta Souvlaki in Bay Ridge.

                -PAL

                1. re: stuartlafonda

                  Gyro World is good.
                  Avli in Bayside (Bell Blvd.)
                  Kati Allo in Flushing (Francis Lewis Blvd.)

                2. I moved into Queens 1 year ago and took everyones advice for gyros. However, i was disappointed with most recommendations. These are my findings:
                  Annas Corner: very small portions for the price. As for the gyros i found that is was not good at all. Maybe it was the day I went

                  BZ Grill: Very oily

                  OPA OPA: Looks like their is not much cleaning going on. Might need a renovation. The food was plain O.K.

                  Fontanas: In that area that is probably the best one (Flushing)

                  Aliada: Only seftalies

                  Romanos on 33rd street and Broadway Astoria: Blows every place away. My co workers told me about the place and I tried it. The Gyros is awesome and very big portions for the price
                  The chicken and Gyro combonation platterr with roasted potatoes is exceptional. I also tried their pizza and it was one of the best I've had in a long time. Place is clean and very very friendly.

                  MY VOTE GOES TO ROMANO'S

                  8 Replies
                  1. re: jon27

                    Okay, Seriously.. If you like spam then I think Romano's is the place for you. If you like frozen soggy pizza then I think Romano's is the place for you.
                    We ate there eary Saturday evening and the place was empty, the service was great but their fries were under done, their roast potatoes were more like boiled and drenched in oil, their Greek salad contained not one but two olives and two chunks of feta.

                    Their gyro meat looked like spam and I am not kidding. I don't know what happened between your visit and mine less than two weeks apart.

                    Their souvlaki was passable but we couldn't figure out if we were eating lamb or pork.

                    Next time I am going to Nicks on 9th avenue.

                    1. re: foodzot

                      I DO NOT AGREE
                      Are you sure you have the right place???

                      Gyro at Romanos is one of the best you will get. When i moved to Astoria I had tried all of them Gyro places. Gyro at Romanos is not that typical KRONOS Gyro you get at most places. You refer to it as SPAM. I would sure like to try the canned spam you're eating (that tastes that good) because I would be bagging my lunch everyday.
                      Their Pizza IS NOT FROZEN because when you order it they make it right there in front of you. I've also actually witnessed them rolling out their dough.
                      I've lived in the area for years and Romanos has been one of my favorite. As for saturday evenings being empty??? I can honestly say that everytime I've been there on a weekened it is always very busy.
                      As for their Roast Potatoes they are delicious and their souvlaki is also very good.
                      Must be doing something right because I hear they have been there for over 20 years

                      I guess we don't agree

                      1. re: foodzot

                        @foodzot:

                        I ignored your advice and regret it. Romano's is totally awful! The gyro was indeed some processed meat-product and the joint is just a dive.

                        I should have listened to you, and I should have heeded the little voice that asked, when I sat down, "Do you really think a place with the word pizza in the name, run by latin americans, is gonna make decent greek food?"

                        Next time I get the gyro urge I'll go back to BZ, which is awesome.

                        1. re: ryan

                          Yeah, BZ is really quality food. Someone up above says it's "oily" but then again what gyro is not a bit oily?? It's also dry and tender and the tension between the 3 makes a gyro, no?? I live in Astoria and find BZ to be one of the neighborhood's best restaurants.

                        2. re: foodzot

                          @foodzot:

                          I ignored your advice and regret it. Romano's is totally awful! The gyro was indeed some processed meat-product and the joint is just a dive.

                          I should have listened to you, and I should have heeded the little voice that asked, when I sat down, "Do you really think a place with the word pizza in the name, run by latin americans, is gonna make decent greek food?"

                          Next time I get the gyro urge I'll go back to BZ, which is awesome.

                          1. re: ryan

                            You know what is really funny???
                            The people that own it are Greek and thay are the ones running it with a couple of latin americans,russian,italianstaff etc.
                            wake up you are in NY most places have people from all over working for them
                            One other thing "awful" is not a word to describe a landmark like Romanos
                            but whatever

                            And as for BZ GRILL I DON'T LIKE IT
                            WE ALL HAVE OPINIONS

                        3. re: jon27

                          What do you think a Gyro is made of?, it's ground meat or as I called it Mystery Meat. It contains Beef, Pork & Lamb with lots of garlic, oregano and salt.
                          I have no idea of what proportion of each meat goes into a gyro, but it's not 100% lamb. No one would pay upwards of $15 for a gyro sandwich. Take away the pita and other condiments and you have a Salty piece of overly spiced CHOPPED MEAT. So those of you who call it SPAM are technically RIGHT. Only the spicing makes is different from Spam.

                          1. re: Remag1234

                            You're thinking of the garbage that gets called a "gyro" in "greek" diners across the US, and at many places in NYC. What this thread is about is the true Gyro which differs based on the nationality that prepares it. Greek gyros are usually pork (sometimes chicken), roasted on a vertical rotisserie, and this is the specialty at BZ Grill. Turkish gyro or doner is lamb (or beef sometimes) as is schwarma, the Middle Eastern gyro.

                            None of these should be made with ground mystery meat, and if it is, you know it's a poor representation. What you should look for is stacks of sliced pork/beef/lamb/chicken roasting vertically. You sir, need to try a real gyro asap.