Wing Wagon
I have meant to try this place on Flatbush for ever and finally did last night. My friend and I had the X hot and my husband the XX hot wings and they were EXCELLENT. I liked them better than Bonnie's, my husband still prefers Bonnie's. I liked the fact that they were crispy and very tabasco-y tasting, with a decent amount of vinegar in there as well, a lot of flavor as opposed to mouth numbing hotness. The carrot cake was great too. The atmosphere is certainly more takeout then dine-in, but its not a bad place to sit and chow down either. Next time I will try some of the different sauces. They now deliver also.
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re: Rema
The original Wing Wagon is up in Watertown NY which has the one franchise on Flatbush. If you are going up to the 1000 Islands..stop and get the original.
Buffalo wings ARE SUPPOSED to have somewhat of a shoeleather consistency. Your hot sauce is typically Franks..but any cayenne vinegary-up-your-nose-till-you-mouth-waters hot sauce is good.
No rubbery wings allowed.
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I dont get the praise of this place - it is very spotty. the last time I went, to get wings for a large group, all the wings (a couple of kinds) were leathery and grossly overcooked - no tender meat.
It was quite a disappointment, glad others have had better experiences, I am going to avoid for now.›6 Replies-
re: jen kalb
Jen, the texture of the wings *can* be on the tough side. I like tender meat as well (and usually stick to chicken breasts on those occasions), but for some reason I can handle my wings on the well-done side. And with that ridiculously hot sauce--seriously, the more it burns my mouth, the better--it's just a great combo. I agree that for a group, it probably will not agree with many palates.
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re: ninagirl
No sorry, I dont have any better suggestions for wings in the nabe other than buying a frozen bag down at Met and making your own (easy). they dont have to be shoe leather, and in a restaurant that cooks pretty much only wings, and given their prices, they should get it right.
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re: jen kalb
You are right, they are a bit on the tough side. But I find in order to get a tender wing, I have to make them myself. Is there somewhere else you would recommend over Wing Wagon? Always up for a good wing.
BTW, there is a dish at Geido with very juicy wings, which I believe are broiled and called salted chicken wings??? Its an appetizer, try it, you'll like it. I make them at home all the time now.-
re: Ledra
Bonnie's -
especially if the short guy is cooking -- he is a heat wizard with the wing sauce, able to calibrate that heat to your every whim
The big tall guy is a great cook too -- I don't mean to say anything negative about him, he's the main man!
Their blue cheese for the Buffalo Wings is the bestest, and the celery and carrots are edible too!
Fifth Ave, Park Slope, they do takeout but not delivery
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Where on Flatbush is it located? Is it that place on the east side of Flatbush where 8th (or is it 7th?) Ave. runs into Flatbush?
I will have to try it because Bonnie's is a hike for me; this place is closer.›2 Replies -
i've heard good things about this place. forgot about it actually. thanks for the reminder. nothing like good wings. have you been to christie's (sp?) across the street? yum.
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