Caldo Tlalpeno
I recently went to a place on San Pablo in Oakland (whose name escapes me right now) that I read about in San Francisco Magazine, solely to see if they had a Caldo Tlalpeno anywhere near as good as the one I had years ago in the Yucatan. No such luck. Barely any chipotle flavor, a chickpea or two, but full of carrots, tomatos, green beans and chunks of chicken. No avocado. Fine if I wanted a vegetable chicken soup, but a very disappointing Caldo Tlalpeno. The one I still dream about was very spicy (they even had a whole chipotle in the bowl), had rice instead of chickpeas (though either is fine with me), a nice hint of epazote, and was tempered with cool avocados.
So, does anyone know of anyplace in the Bay Area--though East Bay is preferred--that serves a truly good Caldo Tlalpeno, with no skimping on the chipotle and avocados? I'd be forever grateful!
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El Huarache Azteca Makes a good one but they only have it as a special. You could call them and ask when they will have it.
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re: PegS
Otaez has Caldo Tlalpeno - I only frequent the location on International (not a fan of the Alameda branch) - i have found over the years that getting it earlier in the day is best. .rice on the side and I always ask for extra chile and avocado. . .it's pretty good. .. the best is homemade but this is a close second and I really like their tortillas so I am usually pretty happy.
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Since this has been revived, I'll add my favorite. I love the caldo tlalpeno at Guadalajara near the Fruitvale bart station. Rice and avocado on the side, nice big chunks of chayote and other veggies, and a nice chipotle punch. It's got a kick, but I wouldn't call it particularly spicy. There's a lot of so-so typical American-Mex food on their menu, but I think they do a few things (namely the caldo tlalpeno, carnitas, and whole fried snapper) really well.
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Guadalajara Restaurant
1001 Fruitvale Ave, Oakland, CA 94601 -
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Well I'm not an expert since this is the only place I've had it, but Tequila Grill in San Leandro makes a really good Caldo Tlalpeno. I haven't had any in a few months, but I have been craving it recently. The restaurant is located in downtown San Leandro a couple of blocks off Davis on East 14th. If you make it there, I hope you enjoy it!
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Another place that serves Caldo Tlalpeno is La Cabana in Newark, I believe on Filbert Street. I have had it also at La Pinata at the Newark and Fremont locations. I think La Cabana has better soup, but La Pinata has really tasty corn tortillas.
Does anyone know a place to get Caldo Tlalpeno in South Bay -- San Jose, Milpitas or Santa Clara vicinity?
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I've had it at Juanita's in Alameda, and it does have both avocado and chickpeas, and comes with rice on the side. No green beans either, although it did have carrots, celery, etc, and a whole lot of chicken.
I didn't think it had much chipolte, but I'm one of those people who orders food "Thai hot".
Haven't run across the dish anywhere else, although you might get pointers for Mexican spots from the "solo diner" posting a few days ago. (and no, it doesn't appear on the Dona Tomas standard menu, although their menu is seasonal; couldn't hurt to call them).
Best of luck; post if you find something amazing -- next to Tom Kha and some Hot'n'Sours, Caldo Tlalpena is my favorite soup!›3 Replies



