245580 Wed Mar 16 12:38:46 -0800 2005 4 19 Outer Boroughs 0 1304551 Trying to compile a definitive list of specials in our area in the vein of the 2for1 entrees on Wed at Bacchus or the special weekday $35 prix fixe at Saul. Can I get a shout out from all the regular chowhounders? Please include any discounts, special coupons, wine specials... Please specify happy hour specials, which is a whole 'nother category. Should we include vendors as well? (For example, the 10% discount on Mondays at wine store Smith and Vine.) Wed Mar 16 12:38:46 -0800 2005 0 Pupster 1 1304708 Patois has a $20 prix fixe on Tues, Weds & Thurs nights. I went last week and had the trout appetizer and coq au vin. my companion had the beet salad and hanger steak. both of us were so full we skipped the dessert course. everything was excellent. Great bargain. Fri Mar 18 11:49:49 -0800 2005 1304551 0 dirtgirl 1 1304767 Although not technically in any of those areas, just a short trip to St. Marks Bistro, which has a tasting menu on Monday nights that is excellent for $25. I haven't been in awhile so you should probably call to be sure. 718-857-8600 Sat Mar 19 07:50:42 -0800 2005 1304551 0 Ledra Horowitz 1 1304774 I know that Chesnut has gotten kicked around a lot on this site but I am still a loyal fan and they run a three course tasting menu on tuesdays and wednesdays...right off the regular menu. My partner and I went in and chose our own meal and it only cost us $25 each plus drinks. I had a funky buckwheat crepe filled with bulghur and topped with smoked salmon,wild striped bass with sunchokes and salsa verde and some white mocha ice cream.I think the food there is the best on smith street and an unbelievable deal. Sat Mar 19 10:08:57 -0800 2005 1304551 0 Fooddood 1 1305097 panino'teca 275 on smith has a 19$ prix-fixe available every day and night. three courses, soup or salad, entree (delicious and hearty portions) and a choice of dessert. i.e. carrot fennel soup with orange agrumato, baked celentani pasta with talleggio cheese, prosciutto, porcini mushrooms and white truffle oil, panna cotta with italian brandied amarena cherries. Thu Mar 24 16:40:44 -0800 2005 1304551 0 cibo