<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>245243</id>
  <title>Mardi Gras Eats</title>
  <published_at>Tue Feb 08 16:16:21 -0800 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1302665</id>
        <content>Is anyone trying any special food/restaurant for Mardi Gras?</content>
        <published_at>Tue Feb 08 16:16:21 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>DeeDee</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1302704</id>
      <content>i made an awesome jambalaya last night. got the recipe on line from chuck taggarts 'the gumbo pages", a great site. and when i brought some in for my louisiana bred buddy, he said it was definitely the real deal...don't fprget the tony chacheres seasoning, it's key</content>
      <published_at>Wed Feb 09 15:00:25 -0800 2005</published_at>
      <parent_id>1302665</parent_id>
      <user>
        <id>0</id>
        <name>alithang</name>
      </user>
    </post>
  </posts>
</topic>
