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Cambodian Restaurant in Fort Greene

a
Aimee Jan 5, 2005 09:53 AM

Is it any good? Any recommendations?

  1. d
    DC Jan 5, 2005 10:21 AM

    I like certain things - certain noodle dishes (the Cambodian Curry with vermicelli, and Noodle 7 (forget what it's called)) and the Chicken Amouk - but avoid the run-of-the-mill stuff . . .

    5 Replies
    1. re: DC
      d
      driggs Jan 5, 2005 04:07 PM

      I had a similar experiance. I went with a cambodian, and the dishes he ordered were wonderful. THe dishes others chose were pretty bad. I am sorry to say I dont remember what he ordered (Expcept for an omlette), but they were unique

      1. re: driggs
        d
        Dani Feb 8, 2005 01:40 PM

        Does anyone know the official name of this restaurant? I am meeting a friend there next week who is unfamiliar with Fort Greene and I don't want him to get lost...

        1. re: Dani
          p
          pebbles Feb 8, 2005 04:50 PM

          Cambodian Cuisine (yep, that's the name)
          87 S. Elliot Pl. between Fulton St. and Lafayette Ave.
          718-858-3262

          1. re: pebbles
            5 and Dime Eater Nov 21, 2008 11:02 AM

            adding link

            1. re: 5 and Dime Eater
              lambretta76 Nov 21, 2008 11:52 AM

              FYI - it closed a long time ago - Smoke Joint is where it used to be. Cambodian Cuisine has since reopened on the UES in fancy digs (I imagine without the amusing "rules".)

              Kampuchea in the LES is really good for Cambodian-inspired food - their take on banh mi sandwiches are particularly good.

    2. j
      JackS Jan 5, 2005 02:40 PM

      I like the minced spicy beef appetizer, which is pleasantly spicy and has a nice texture, the chicken amok (sp?), which is interesting -- kind of like a chicken disk, and the vegetable appetizer, with bits of vinegary cucumbers in it. Other dishes aren't so spectacular.

      1. b
        Brooklyn Boy Jan 5, 2005 03:04 PM

        If you open to meatless dishes, try "BC-10" (bean curd). Chewy tofu in tasty gravy with brown rice.

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