<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>244515</id>
  <title>Gelato</title>
  <published_at>Fri Nov 19 16:23:00 -0800 2004</published_at>
  <post_count>7</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1298721</id>
        <content>I used to get the gelato at Monteleone's on Court street in Bklyn but over the years it just hasn't maintained the same richness. Any suggestions? </content>
        <published_at>Fri Nov 19 16:23:00 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>eileen</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1298725</id>
      <content>According to Vogue THE best gelato is found at Otto... made by chef Meredith Kurtzman - you can get it to go</content>
      <published_at>Fri Nov 19 16:39:22 -0800 2004</published_at>
      <parent_id>1298721</parent_id>
      <user>
        <id>0</id>
        <name>kracker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1298747</id>
      <content>Il laboratorio del gelato on Orchard St. in Manhattan is also very much worth a look.</content>
      <published_at>Sat Nov 20 09:43:14 -0800 2004</published_at>
      <parent_id>1298725</parent_id>
      <user>
        <id>0</id>
        <name>cue</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1298769</id>
      <content>Otto is very superb, but IMO, both Laboratorio del Gelato and CONES are at least as good.  
 
If I can only go one place... CONES on Bleecker.</content>
      <published_at>Sun Nov 21 00:17:12 -0800 2004</published_at>
      <parent_id>1298747</parent_id>
      <user>
        <id>0</id>
        <name>Chicago Mike</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1298770</id>
      <content>This post is on the outer boroughs board, isn't that where the poster wanted to know about? Well, I can tell you NOT to go to Pui Bella in Forest Hills, on Austin St, as their gelato is pretty poor, yet they pack them in there on the weekends, with lousy cakes and so-so gelato. There must be good places in Brooklyn, I would imagine...but in Queens, I've yet to find as good as in the city. </content>
      <published_at>Sun Nov 21 00:47:11 -0800 2004</published_at>
      <parent_id>1298769</parent_id>
      <user>
        <id>0</id>
        <name>Janie</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1298790</id>
      <content>Anyone had the gelato at La Gulia bakery in Astoria?</content>
      <published_at>Sun Nov 21 15:43:10 -0800 2004</published_at>
      <parent_id>1298770</parent_id>
      <user>
        <id>0</id>
        <name>Chorus Girl</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>1298806</id>
      <content>We like the gelato and especially the creamy sorbet which tastes like ice cream at Mona Lisa's in Bay Ridge. It's on 86th ST.</content>
      <published_at>Mon Nov 22 00:53:47 -0800 2004</published_at>
      <parent_id>1298790</parent_id>
      <user>
        <id>0</id>
        <name>swen</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>1298830</id>
      <content>Thanks! I was looking for someplace in Brooklyn and this seems to fit the bill!</content>
      <published_at>Mon Nov 22 16:22:51 -0800 2004</published_at>
      <parent_id>1298806</parent_id>
      <user>
        <id>0</id>
        <name>eileen</name>
      </user>
    </post>
  </posts>
</topic>
