<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>243957</id>
  <title>roasted corn stand at 111th street 7 train, Queens</title>
  <published_at>Sat Sep 11 15:35:20 -0700 2004</published_at>
  <post_count>2</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1295608</id>
        <content>A few weeks ago I bought some giant corn kernels (vaguely like giant Corn Nuts) from a woman at a pushcart near the west side entrance to the 7train. I asked her what they were called and she just said "maize". Does anyone know more about this snack food?</content>
        <published_at>Sat Sep 11 15:35:20 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>FlowerPuppy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1295690</id>
      <content>On the cob?  I've had the giant corn on the cob...you break off the kernels. It's blandly yummy (seriously). I don't know what it's called.</content>
      <published_at>Mon Sep 13 16:55:28 -0700 2004</published_at>
      <parent_id>1295608</parent_id>
      <user>
        <id>0</id>
        <name>shrimpbird</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1295805</id>
      <content>I think what you are discribing is from Ecuador. Thay call them tostados and the Peruvians call them cancha. I have never had them- though I do love cornnuts- but Iread about them in Calvan Trillin's book Feeding a Yen. It's a compilation of his essays. I had to stop reading them one day when I was trapped on a very long subway ride because it made me dizzy with hunger.</content>
      <published_at>Wed Sep 15 23:40:02 -0700 2004</published_at>
      <parent_id>1295690</parent_id>
      <user>
        <id>0</id>
        <name>gretchen </name>
      </user>
    </post>
  </posts>
</topic>
