<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>240944</id>
  <title>Sam's</title>
  <published_at>Sun Aug 24 10:22:03 -0700 2003</published_at>
  <post_count>8</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1278721</id>
        <content>We answered the query from a Red Rail obviously neighbor.  Thought this day to post it, as my block is grateful to those guys for the food (GREAT chicken salad &amp; rolls) they stood and handed out during the blackout.  
Sam has been a neighborhood staple for years.  Kevin is newer to Brooklyn but lifelong in restaurant kitchens. Neil is this guy whose fiber is spun in the kitchen.  New Yorkers (and Smith Streeeters) could pay triple for this fare.  The wait staff, Barbara and George, keep you feeling coddled and smiley.  
And one of the best things, for me, is they will put that yummy stuff into a bag for you to take home when you just want to be with your cats.
Keep asking for Sunday brunch.  I think they are about to cave.
It's on Henry at Warren in the Hill, tinsy place.</content>
        <published_at>Sun Aug 24 10:22:03 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Diana </name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1278750</id>
      <content>Isnt Neil the same (Neil Ganic)who owned La Bouilliabase, Petit Crevette, etc?  </content>
      <published_at>Mon Aug 25 09:55:15 -0700 2003</published_at>
      <parent_id>1278721</parent_id>
      <user>
        <id>0</id>
        <name>steve r.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1278797</id>
      <content>I think so.  The food has that same distinctive spice.  He's mostly in the kitchen when I'm there.  It's that take out thing that makes it busier than the tinsy table settings.</content>
      <published_at>Mon Aug 25 18:48:54 -0700 2003</published_at>
      <parent_id>1278750</parent_id>
      <user>
        <id>0</id>
        <name>Diana</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1279068</id>
      <content>just gotta love the simple "EAT and Enjoy" attitude, the BYOB is wonderful ,I feel I'm at a friends house.</content>
      <published_at>Mon Sep 01 23:15:40 -0700 2003</published_at>
      <parent_id>1278797</parent_id>
      <user>
        <id>0</id>
        <name>peter from nyc</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1278798</id>
      <content>I think so.  The food has that same distinctive spice.  He's mostly in the kitchen when I'm there.  It's that take out thing that makes it busier than the tinsy table settings.</content>
      <published_at>Mon Aug 25 18:49:55 -0700 2003</published_at>
      <parent_id>1278750</parent_id>
      <user>
        <id>0</id>
        <name>Diana</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1279148</id>
      <content>Same Neil</content>
      <published_at>Wed Sep 03 13:18:45 -0700 2003</published_at>
      <parent_id>1278750</parent_id>
      <user>
        <id>0</id>
        <name>David Jacobson</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1279369</id>
      <content>going there this thursday, and  looking foward to the charm and good eats that you are describing
       I hope they expand it alittle so more folks can eat there!</content>
      <published_at>Tue Sep 09 19:37:52 -0700 2003</published_at>
      <parent_id>1278721</parent_id>
      <user>
        <id>0</id>
        <name>stationplaza</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1279403</id>
      <content>I hope they keep it cozy, we dont want to get lost in the action. great place.</content>
      <published_at>Wed Sep 24 10:47:41 -0700 2003</published_at>
      <parent_id>1279369</parent_id>
      <user>
        <id>0</id>
        <name>brie cheese warm</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1279404</id>
      <content>we need brunch there, got to be as good as evening fair which has me coming back and back.gotta try stuffed cod if its not on menue the night you go, ask for it and if the fish is right, it will be available the next day. that is some product watching and consumer catering.</content>
      <published_at>Wed Sep 24 13:18:26 -0700 2003</published_at>
      <parent_id>1279403</parent_id>
      <user>
        <id>0</id>
        <name>verandah</name>
      </user>
    </post>
  </posts>
</topic>
