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Cindee's in Jamaica does Filipino catering. El Bohio on 5 ave in Brooklyn is a specialist in lechon. There is Lechon Ecuatoriano on Roosevelt Ave. also.
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re: Jeffsayyes
ya I might pick up from two places: fritzie's is the new bake shop and they have lechon by the pound so I'll get theirs for the filipino version, and then pick up from hornado for the ecuadorian and do a fatty faceoff between the two. I had a couple of platters before at hornado; it was pretty good but unfortunately, not excellent; if i focus on lechon, that might be the way to go but damn, that reminds me of having a whole roast pig on a hilltop in quito at some rich fool's house . . . . damn that was good.
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planning to pick up a few pounds of lechon (extra skin please!) for this weekend; any particular recs or should I just stick with ihawan? I've seen krystal's selling it by the pound on the counter; anyone else have good recs? that should be the best for a potluck right? because the other fried pork stuff needs to be eaten fresh, but lechon can sit.
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