<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>238304</id>
  <title>Park Slope Seviche</title>
  <published_at>Thu Jul 11 10:34:56 -0700 2002</published_at>
  <post_count>1</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1263679</id>
        <content>Any opinions on where to find the best seviche in Park Slope?  I've been sampling my way through all the local options and so far I prefer Los Pollitos (I was surprised they even offered seviche).  The seviche there had the proper balance between sauce and seafood and the sauce wasn't too watery or too dry.
I think Beso uses way too much sauce and that the sauce is too dry whereas El Conquistador also has too much sauce but the sauce is too wet.  The clams from Conquistador tasted off as well.
I haven't had seviche in Coco Roco in a year so I'll let others pass judgement on them.</content>
        <published_at>Thu Jul 11 10:34:56 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Woog21</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1264226</id>
      <content>i've also had a really great los pollitos ceviche experience and tried to repeat it a couple days ago but they were, alas, sold out.  the word must be spreading.  they do their ceviche in the "coctel" style -- very salsa-y.
 
i haven't had coco roco's ceviche in a while but i have fond recollections of it.
 
is there ceviche at blue ribbon?</content>
      <published_at>Thu Jul 25 15:16:18 -0700 2002</published_at>
      <parent_id>1263679</parent_id>
      <user>
        <id>0</id>
        <name>Mark</name>
      </user>
    </post>
  </posts>
</topic>
