pizza in brooklyn
- Nina Wugmeister Dec 5, 2001 10:58 PM
So I finally went to Di Fara's. I basically died and went to heaven. Big chunks of garlic and whole button mushrooms, and perfection in a crust...oh, and the guy, the plates, the grated cheese...MAMA MIA.
I'm interested in knowing how other places in Brooklyn I haven't been to compare to this pizza in TYPE of pizza: The House of Pizza, Carroll Gardens, Gino's, 18ave Bensonhurst; Del Mar, Sheepshead Bay (these are from the Lichtman List).
BTW, the Lichtman list merely lists what Lichtman believes are Brooklyn's best pizzerias. This poster apparently attempts to identify what he believes are Brooklyn's best, without necessarily limiting himself to a fixed number, i.e the best five, or six or ten. Of course, Mr. Lichtman can repsond and clarify if this assumption is incorrect. His list and the link:
The House of Pizza Carroll Gardens
L & B Bensonhurst
Gino's 18ave Bensonhurst
Del Mar Sheepshead Bay
Yes, of course the Lichtman List is only Josh's humble opinion, but reading his posts over lo these many decades has made me come to respect his opinion. Hence I was interested in what people had to say about the pizza itself, not so much where the best is, but what makes each pizza from each of those places so good. At Di Fara's yesterday (heaven on earth), the pizza was wonderful - but I'm interested in knowing if the pizza in those other places is the same *kind* of pizza...and, in my humble opinion, I'll take Di Fara's over Totonno's any day, although I like Totonno's pizza a great deal.
re: Nina Wugmeister
Difara's serves the best overall pizza in New York. With its great tangy sauce made with fresh roasted tomato's, wonderful cheese that somehow tastes better than a superior cheese such as Crona Heights and its perfectly charred chewey crust you cannot go wrong. Dom is truly a student of the great master pizza making ghosts of naples.
Grimaldi's makes the best coal oven pizza in nyc. The former owner, Patsy Grimaldi was also a great pizza maker. Since his departure the place has slipped, the pizza has grown soggier and denser. They also stopped using cheese and sausage from the Corona Heights pork store. Yet still the pizza can be one of the best meals in NYC.
The House of Pizza serves the best calzones in new york. They deep fry them just like it's done in Napoli. The result is a light creamy taste sensation. They also serve a classic new york slice which is crunchy tasty and has a italian soulful bite to it. The establishment is run by two eccentric Italian brothers.
L&B serves the grandest "square" in the land which can be truly addictive. search older posts for more info
Delmar serves another classic new York slice the way it once was, could be and ought to be. I cannot visit Sheepshead bay and not eat a slice at DelMar. Stick to the basics at DelMar and you too will agree.
Gino's serves wonderful foccacia styly pizza that is extremely tasty and flavorful when served hot. They have a great deal of pride at Gino's and this reflects in the overall quality. They do not cut any corners.
I must also mention a bakery with no name on Bay 50th Street and stillwell Avenue in Bensonhurst which serves a wondeful brick oven folded bakery style pizza. The pizza is so good that they usually run out at noon. I defy any hound to try this joint.
Totonno's has slipped to a mere shadow of its former greatness. This is due to the death of its great pizza maker founder is was miserable and grouchy but sincerely dedicated to making superb pizza.
re: Josh Lichtman
Being a huge fan of Del-Mar I would also try their sandwiches, specialty dishes and cold antipasto, you can't go wrong with either. But if you do stick with pizza, Their plain jane pies are excellent - the best around. I don't know what they do, but they do it and do it well. If you want something a little different pizza-wise then order their vodka or white pizza, they're truly different and a great alternative to your typical pie.
I have to admit, almost sheepishly, that the appeal of L&B was totally lost on me. Well, not totally. The outdoor area seems like a nice place to eat something, But I'm not sure their pizza is what I would wish for. I'm willing to try again since it's so often listed on places like this, full of opinions I respect. Maybe someone could elucidate me on the merits of Spumoni Gardens (the spumoni was first-rate, btw) or more specifically, what exactly should i order next time I go there??
The appeal of L&B is totally lost on me as well.
I eat it, b/c it's within easy delivery to where I work, but
the sauce is basically tomato paste flavored with garlic...
Come on... You guys all know it's true..