HOME > Chowhound > Outer Boroughs >
Brewing beer, curing meat, or making cheese? Tell us about it

Taiwanese Restaurants in Queens

Jenny Penny Dec 31, 2000 03:54 PM

While I've tried a great variety of cuisines from Asia, Taiwanese remains to be tackled. What do you guys recommend from Lai Food or David's Taiwanese that may be distinctively Taiwanese? Though I like tripe, I'm not too keen on any of the other organ meats.

  1. Upload a photo (10 MB limit)
  1. j
    Jeremy Osner Jan 1, 2001 12:59 PM

    Try the fermented tofu at David's; it is not stinky enough to turn me off like at some of the places in Flushing, and the flavor is nicely nuanced.

    Show Hidden Posts