<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>235881</id>
  <title>Liquors</title>
  <published_at>Thu Sep 28 09:23:42 -0700 2000</published_at>
  <post_count>1</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1250506</id>
        <content>Ate two nights ago at Liquors, a very new addition to the, uh, row of restaurants on DeKalb Street, and it's delightful. (I don't know the exact address, but it's one block north of Madiba, and it has a great big sign above the door "Liquors" left over from the former occupant.) It's small (about a dozen tables and a small bar) and dim but cheerfully busy.  Not a huge menu, but adventurous--I had a sort of bruschetta made with fresh sardines (a bit heavy on the balsamic vinegar) and pair of dainty lamb chops (the dish came in two sizes), which rocked.  Biggish wine list, with lots of Spanish and South American reds, most by the glass.  Yeah! </content>
        <published_at>Thu Sep 28 09:23:42 -0700 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>psistrom</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1250713</id>
      <content>Finally went to Liquors in Ft. Greene this weekend.  I can't understand why more chowhounds haven't discovered this place.  Most of the food was incredible!  I don't even like beets, but the roasted beet/cheese/walnut salad knocked my socks off.  As did the calamari salad, which was packed with unusual flavors.  And the pork chop... OH MY GOD.</content>
      <published_at>Tue Jan 16 15:06:43 -0800 2001</published_at>
      <parent_id>1250506</parent_id>
      <user>
        <id>0</id>
        <name>Cathy</name>
      </user>
    </post>
  </posts>
</topic>
