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Sep 22, 2000 11:01 AM

DiFara specials

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Last night at DiFara, Dom offered up quite a selection: sea bass, broccoli rabe with pasta, white beans or chickpeas, stuffed peppers and something like escarole, beef and beans. He almost always also has pesto, octopus salad and a bunch of other stuff that you probably wouldn't know about unless you asked.

I had the sea bass, and it was perfectly cooked. And it came with a side of the great spaghetti marinara.

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