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Ytournel

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I went to Ytournel in January and also after months after the opening. The food realy is delicious now. I know there was a little bit of ups and down in the beginning, but now the owner is behind the kitchen and everything I have tasted is delicious. The Dorade - a fresh grilled fish feels like I am on an ocean side restaurant - very fresh. the menu has changed alot. I heard 5 different tables speaking french so you know that is a good sign for a french restaurant. There is such an influx of french in the neighborhood, especially some new ones coming from Manhattan, . Let me know if anyone goes and what you think.

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  1. Having urged patience during the restaurant's bumpy start, I am encouraged by your report.