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Aug 12, 2000 09:52 AM

Bonnie's Grill vs. Lutèce

  • l

Dined at Lutèce on Thursday, Bonnie's Grill last night. Guess which was better. (For an overly-long description of my Lutèce dinner, see the Manhattan board.)

Well, hard to say "better" exactly, but we certainly enjoyed Bonnie's more. It was our first time, though we live in the neighborhood. We sat at the counter, the only place available, and that was half the fun. Anthony (Bonnie) is marvellous to watch. Never have I seen someone cooking fries with more intense concentration. Then he wrapped his arms around a huge stainless bowl of chicken wings in a Buffalo-wing embrace, sauced it, grimaced, and gave it a huge sauté-style toss--wings came jumping up. Watching someone who enjoyed his work so much and took it so seriously was a revelation--it all seemed to be a matter of the deepest gravity, and beads of sweat flew off Anthony's face.

It shows in the food. We kept it simple, small order of Buffalo wings to start (mild, which were perfectly spicy, though blisteringly hot). The best I've ever had, no contest. I had beef on weck, Thierry had pulled pork. Both were very very compelling. So flavorful. Delicious. And those fries--absolutely the best I've had in New York. Big glasses of Brooklyn lager and weisse beer. If I had one teeny tiny criticism, it would be that I missed the horseradish element in the beef on weck. Maybe it was there, but the beef is so flavorful that it must have gotten lost.

But altogether, a really great place, and fun to boot. After we ate, we revealed ourselves as chowhounds, and Anthony was thrilled to talk about I'm glad for the Buffalo-wing blister I still have on the roof of my mouth, since it brings me back to the experience. Thanks, Anthony! And thank you Eberhard Müller, for providing well-timed contrast...

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  1. I've been living on Fifth Avenue for the last fourteen years (praying that the property values would improve...they have). I'm thrilled to see all of the new restaurants that are opening here, and to see places like Bonnie's receive such enthusiastic receptions. Has anyone tried Beso or Vaux yet? Any reviews?

    2 Replies
    1. re: Penelope
      David Jacobson

      My wife and I ate at Vaux shortly after it opened, nice people, nice place, food was nothing special, we were underwhelmed, it was about 6 months ago, that's all I remember at this point

      1. re: Penelope

        Beso is great for some things. I've had fabulous meals and not-so. Brunch is overall better than dinner IMO. Service can be spotty. Highly recommended: Hangar steak (brunch or dinner), ribs, sangria, anything for dessert, cafe con leche, french toast. It's great for groups and kids. Hopefully they'll become less inconsistent the longer they're open.

      2. Bonnie's had the hottest chicken wings I have ever had... i can't wait to go back for those...

        1. Bonnie's is the best for burgers, wings etc... in park slope for sure, definitely in the top 5 for the whole city. Their chipotle sauce is completely out of control.

          As to comparisons to Lutece, this certainly could be true in that Bonnie's menu really is cooked to perfection.

          1. Nothing new to add, but I really used to like Vaux (mentioned in the original post, which was from 2000). Never been that big of a fan of Blue Ribbon, although BR Sushi ain't half bad.

            I love the old-thread time warps! (Although for a second I was tricked into thinking that Vaux had reopened and I had somehow missed that.)