<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>235754</id>
  <title>Halvah in Brooklyn</title>
  <published_at>Mon Jun 26 08:00:19 -0700 2000</published_at>
  <post_count>2</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1249888</id>
        <content>Where's the best place to buy a whole halvah in Brooklyn?  Thanks.</content>
        <published_at>Mon Jun 26 08:00:19 -0700 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Barbara D</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1249891</id>
      <content>Take a walk on Atlantic Avenue between Court and Clinton. Between Malka and Oriental groceries, you should be able to find happiness.</content>
      <published_at>Mon Jun 26 17:22:38 -0700 2000</published_at>
      <parent_id>1249888</parent_id>
      <user>
        <id>0</id>
        <name>Erica Marcus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1249910</id>
      <content>I think Sahadsi's on Atlantic has the highest halvah sales and thus the freshest product.  (Remember those old Mad magazine cracks about stale, moldy halvah in the back of your fridge?)  There's is the classic Brooklyn halvah that spread from the local Syrian Arab community to become, somehow, a Jewish favorite.</content>
      <published_at>Wed Jun 28 19:11:27 -0700 2000</published_at>
      <parent_id>1249888</parent_id>
      <user>
        <id>0</id>
        <name>Andrew Coe</name>
      </user>
    </post>
  </posts>
</topic>
