Very weird...I was at Difara's the other day (life-affirming, as always...the spaghetti with artichokes in red sauce is manna), and they were offering specials of swordfish and fillet of sole. I didn't try 'em, but was intrigued.
They have ALWAYS had fish specials like that at DiFara, Jim! You just had to know to ask.
DiFara? Fancy? I'm sorry, but an Italian place can't be any good without Pesca.I spent my childhood at DiFara and it's as good and out of the way as it ever was. A gem in Midwood.
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