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May 19, 2000 12:47 PM

Difara's Getting Fancy

  • j

Very weird...I was at Difara's the other day (life-affirming, as always...the spaghetti with artichokes in red sauce is manna), and they were offering specials of swordfish and fillet of sole. I didn't try 'em, but was intrigued.

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  1. DiFara? Fancy? I'm sorry, but an Italian place can't be any good without Pesca.
    I spent my childhood at DiFara and it's as good and out of the way as it ever was. A gem in Midwood.

    1. They have ALWAYS had fish specials like that at DiFara, Jim! You just had to know to ask.